Modificação química e física do amido de quirera de arroz para aproveitamento na indústria de alimentos Chemical and physical modification of broken rice starch (Oryza sativa L.) f... by Valéria Maria Limberger, Leila Picolli da Silva, Tatiana Emanuelli, Carine Gláucia Comarela, Luciana Dalpieve Patias

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Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour by Li Cuicui, Lu Qiyu

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The effects of grinding on the physico-chemical characteristics of white sepiolite from Golesh by Vučelić Dušan, Simić Dana S., Kovačević Olgica, Dojčinović Miroslava M., Mitrović Milan

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Thixotropy of unclassified pastes in the process of stirring and shearing by YANG Liu-hua, WANG Hong-jiang, WU Ai-xiang, XING Peng, GAO Wei-hong

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The effects of grinding on the physicochemical characteristics of white sepiolite from Golesh by MILAN MITROVIC, MIROSLAVA DOJCINOVIC, OLGICA KOVACEVIC, DANA SIMIC, DUSAN VUCELIC

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Magnesium-silicate-hydrate cement pastes: Rheological behavior and strength development by Yiming Peng, Cise Unluer

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Optimization of the Composition of the Ointment with Phytoecdysteroids Serpisten by E. I. Molokhova, Yu. V. Sorokina, D. E. Lipin

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Design and Application of an In Situ Test Device for Rheological Characteristic Measurements of Liquefied Submarine Sediments by Hong Zhang, Xiaolei Liu, Anduo Chen, Weijia Li, Yang Lu, Xingsen Guo

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The effect of some additives on the rheology of dough and quality of bread by Xhabir ABDULLAHI, Gafur XHABIRI, Erhan SULEJMANI, Faton SELIMI

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Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods by Ling Wang, Qin Wu, Jiayuan Zhao, Xuyue Lan, Kai Yao, Dongying Jia

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STUDY OF RHEOLOGICAL CHARACTERISTICS OF ORIGINAL BASIS TIZOL GEL AND MEDICINAL COMPOSITIONS ON THIS BASIS IN MANUAL RECIPES by M. V. Makhotina, B. B. Sysuev, A. U. Petrov, I. V. Emelyanova

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Performances of asphalt mastic incorporating with a home-made sustained-releasing salt storage additive by Wei Du, Qing-liang Wang, Yong-xu Li, Xiao-ning Wang, Xiao-cun Liu, Ya-fei Wang, Yan-min Wang, Jin Li

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Ecological aspects of water coal fuel transportation and application by Anna SHVORNIKOVA, Natalia CHERNETSKAYA

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Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits by Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, Manuel Álvarez-Ortí

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Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage by Guanwen Suo, Chunli Zhou, Wei Su, Xueyan Hu

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Research Progress on the Effects of Parameters of Alkali Extraction and Acid Precipitation on the Denaturation, Aggregation, and Rheological Characteristics of Soybean Protein Isol... by MENG Ang, LUAN Binyu, GUO Boli, ZHANG Bo, YU Wenhua, CUI Kai

Subjects: “…soy protein isolate; ph; nacl; temperature; aggregation; rheological characteristics…”
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Wheat flour dough alveograph characteristics predicted by NIRSystems 6500 by M. Hrušková, P. Šmejda

Subjects: “…prediction of rheological characteristics…”
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Characteristics of fermented dough predicted by using the NIR technique by Ondřej Jirsa, Marie Hrušková

Subjects: “…prediction of rheological characteristics…”
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Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt by Xiaoqing Qu, Yuliya Nazarenko, Wei Yang, Yuanyang Nie, Yongsheng Zhang, Bo Li

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The Optimization Study of Rheological Characteristics of Wind Power Grease Based on Gel-State by Han Peng, Defang Zhao, Linjian Shangguan, Songyin Li, Ruixue Cheng, Yanchi Li

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