Qualitative and quantitative analysis methods for quality control of rhubarb in Taiwan’s markets by Thanh-Thuy-Dung Au, Yu-Ling Ho, Yuan-Shiun Chang

Subjects: “…rhubarb…”
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Analisis herba rhubarb menggunakan kromatografi cecair berprestasi tinggi / by 569669 Wan Aini Wan Ibrahim, Simposium Kimia Analisis Kebangsaan (ke-3 : 1989 : Universiti Teknologi Malaysia, Johor)

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Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (<i>Rheum rhaponticum</i> L.) Petioles during Storage by Miłosz Zardzewiały, Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder

Subjects: “…rhubarb…”
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Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract by Steluța Radu, Mihaela Constandache, Anca-Cristina Stanciu

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Free Total Rhubarb Anthraquinones Protect Intestinal Injury via Regulation of the Intestinal Immune Response in a Rat Model of Severe Acute Pancreatitis by Yuxia Xiong, Li Chen, Ling Fan, Lulu Wang, Yejiang Zhou, Dalian Qin, Qin Sun, Jianming Wu, Shousong Cao

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Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic) by Neugebauerová Jarmila, Hakalová Eliška, Ragasová Lucia Nedorost, Čechová Jana, Raddová Jana, Tekielska Dorota, Pokluda Robert

Subjects: “…chinese rhubarb…”
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Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process by Zardzewiały Miłosz, Matłok Natalia, Piechowiak Tomasz, Balawejder Maciej

Subjects: “…rhubarb petioles…”
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Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamn... by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, AnnaMaria Rossi, Ariane Titz, Thibault Fiolet, Alexandre Maciuk

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Study on Hepatotoxicity of Rhubarb Based on Metabolomics and Network Pharmacology by Li S, Wang Y, Li C, Yang N, Yu H, Zhou W, Chen S, Yang S, Li Y

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Integrating the rapid constituent profiling strategy and multivariate statistical analysis for herb ingredients research, with Chinese official rhubarb and Tibetan rhubarb as an ex... by Dewei Luo, Mingzhen He, Junmao Li, Hui Du, Qiping Mao, Na Pei, Guoyue Zhong, Hui Ouyang, Shiling Yang, Yulin Feng

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Fe(III)/peroxymonosulfate oxidation system for the degradation of rhein, a toxic component abundance in rhubarb residue by Zhong-Wei Yao, Xiang-Ling Qin, Qi-Long Li, Ling-Hui Pan, Wei-Feng Hu, Su-Ping Ling, Hui Liu, He Zhu

Subjects: “…Rhubarb…”
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Research Progress on the Anti-Liver Cancer Mechanism and Toxicity of Rhubarb Anthraquinone by Yu L, Qin J, Zhang M, Gao Y, Zhao Y

Subjects: “…rhubarb anthraquinone…”
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A hydrogel based herbal nanoformulation for enhanced wound healing by Shaheen Sultana, Nada Alzahrani, Reem Alzahrani, Wejdan Alshamrani, Waad Aloufi, Maria Khan, Mohammad Yusuf

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The application of rhubarb concoctions in traditional Chinese medicine and its compounds, processing methods, pharmacology, toxicology and clinical research by Yi Wen, Pei-Jia Yan, Pei-Xuan Fan, Shan-Shan Lu, Mao-Ya Li, Xian-Yun Fu, Shao-Bin Wei

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SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE by Glebova S.Y., Golub O.V., Ratnikova L.B., Davydenko N.I.

Subjects: “…rhubarb…”
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Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology by Ghader Ghasemi, Mohammad Fattahi, Abolfazl Alirezalu

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The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice by Ivana Mezeyová, Ján Mezey, Alena Andrejiová

Subjects: “…rhubarb…”
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Integrated Small Intestine Microbiota and Serum Metabolomics Reveal the Potential Mechanisms of Wine Steaming in Alleviating Rhubarb-Induced Diarrhea by Bai YY, Tian R, Qian Y, Zhang Q, Zhao CB, Yan YG, Zhang L, Yue SJ, Tang YP

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Biochemical Characteristics and Elemental Composition Peculiarities of <i>Rheum tataricum</i> L. in Semi-Desert Conditions and of European Garden Rhubarb by Nadezhda Golubkina, Viktor Kharchenko, Maria Bogachuk, Andrew Koshevarov, Sergey Sheshnitsan, Olga Kosheleva, Nikolay Pirogov, Gianluca Caruso

Subjects: “…rhubarb…”
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Pharmacological properties of Rheum turkestanicum Janisch by Ahmad Ghorbani, Mohammad Sadegh Amiri, Azar Hosseini

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