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261
Nitric Oxide Enhances Rice Resistance to Rice Black-Streaked Dwarf Virus Infection
Published 2020-04-01Subjects: “…Rice…”
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262
RiceSeedNet: Rice seed variety identification using deep neural network
Published 2024-06-01Subjects: Get full text
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263
Allelic variations of the Wx locus in cultivated rice and their use in the development of hybrid rice in China.
Published 2020-01-01“…To make better use of global germplasm resources for improving the eating quality of hybrid rice, using the resequencing data from the 3,000 rice genomes project (3K RGP), the allelic variations of the rice Wx locus were analysed. …”
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264
Development of instant noodles from high-iron rice and iron-fortified rice flour
Published 2008-08-01Subjects: Get full text
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265
PlantMirP-Rice: An Efficient Program for Rice Pre-miRNA Prediction
Published 2020-06-01Subjects: “…rice…”
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266
Relationship between the occurrence of the rice water weevil and water depth in flooded rice crop
Published 2017-07-01“…Abstract: The objective of this work was to assess the relationship between the depth of irrigation water and larval infestation by Oryzophagus oryzae in flooded rice crop. Water depth and larval infestation were evaluated in the upper levee, in between levees, and in the lower levee. …”
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267
Anaerobic co-digestion of rice straw and de-oiled rice bran for biomethane production
Published 2021-11-01Subjects: Get full text
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268
Australian wild rice reveals pre-domestication origin of polymorphism deserts in rice genome.
Published 2014-01-01“…BACKGROUND:Rice is a major source of human food with a predominantly Asian production base. …”
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269
Effects of cadmium pollution on the safety of rice and fish in a rice-fish coculture system
Published 2020-10-01Subjects: “…Rice-fish coculture system (RFS)…”
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270
Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability
Published 2018-01-01“…However, the increases in FFA of rice bran from IR-and HA-dried parboiled rice and normal rice were 0.38, 1.36, and 4.10%, respectively.…”
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271
Research on the Effects of High-resistant Starch Rice to the Quality and GI of Instant Rice Products
Published 2021-09-01Subjects: “…instant rice products…”
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272
Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality
Published 2022-09-01Subjects: “…rice…”
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273
INCREASING RICE PRODUCTIVITY IN DEGRADED PEATLANDS USING IMPROVED PLANTING METHODS AND RICE VARIETIES
Published 2022-03-01Subjects: “…degraded peatland , sonor farming , rice cultivation , jajar legowo…”
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274
Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties
Published 2023-09-01Subjects: Get full text
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275
Rainfall Variability and Rice Sustainability: An Evaluation Study of Two Distinct Rice-Growing Ecosystems
Published 2022-08-01Subjects: Get full text
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276
Enhancement of Growth and Grain Yield of Rice in Nutrient Deficient Soils by Rice Probiotic Bacteria
Published 2017-09-01Subjects: Get full text
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277
Analysis of Rice Quality Characteristics of Indica Rice Varieties of China in Recent 10 Years
Published 2023-11-01Subjects: “…indica rice…”
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278
Physiological and Molecular Responses in Rice, Weedy Rice and Barnyardgrass Exposed to Supra-Optimal Temperatures
Published 2019-06-01“…Supra-optimal temperatures can affect plants at different organizational levels, causing morphological, physiological, biochemical and gene expression alterations. Rice, weedy rice, and barnyardgrass may to response differently when subjected to supra-optimal temperatures. …”
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279
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Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)
Published 2013“…Organic rice using different cultivation methods namely system of rice intensification (SRI) and local organic rice (BOT) were studied and compared with conventional non organic rice (BBO). …”
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