Socio-Technical Changes for Sustainable Rice Production: Rice Husk Amendment, Conservation Irrigation, and System Changes by Benjamin R. K. Runkle, Angelia L. Seyfferth, Matthew C. Reid, Matthew A. Limmer, Beatriz Moreno-García, Colby W. Reavis, Jasquelin Peña, Michele L. Reba, M. Arlene A. Adviento-Borbe, Shannon R. M. Pinson, Chris Isbell

Subjects: “…rice…”
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Weed Management in Dry Direct-Seeded Rice: A Review on Challenges and Opportunities for Sustainable Rice Production by Kapila Shekhawat, Sanjay Singh Rathore, Bhagirath S. Chauhan

Subjects: “…dry direct-seeded rice…”
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Accumulating candidate genes for broad-spectrum resistance to rice blast in a drought-tolerant rice cultivar by Maria Gay C. Carrillo, Federico Martin, Mukund Variar, J. C. Bhatt, Alvaro L. Perez-Quintero, Hei Leung, Jan E. Leach, Casiana M. Vera Cruz

“…Abstract Biotic stresses, including diseases, severely affect rice production, compromising producers’ ability to meet increasing global consumption. …”
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Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining by Heng Xu, Mengyun Xiao, Jun Zeng, Huihui Hao

“…The findings revealed that (1) consumers’ concerns about green-labelled rice are increasing rapidly, and most have a positive attitude; (2) consumers of green-labelled rice are more concerned about origin, aroma, and taste than conventional rice; (3) consumers of conventional rice are more concerned about the cost-performance ratio, while consumers of green-labelled rice are also price-sensitive; (4) green label mistrust and packaging breakage during logistics are the leading causes of negative emotions among consumers of green-labelled rice. …”
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DeepRice: A deep learning and deep feature based classification of Rice leaf disease subtypes by P. Isaac Ritharson, Kumudha Raimond, X. Anitha Mary, Jennifer Eunice Robert, Andrew J

Subjects: “…Rice leaf disease…”
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Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree by Mina K. Kim

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Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter by Xiang-Li Ding, Lan-Jing Wang, Ting-Ting Li, Fei Wang, Zhen-Yang Quan, Meng Zhou, Zhong-Yang Huo, Jian-Ya Qian

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Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility by Pui Yeu Phoon, Amanda Xin Yi Sng, Choy Eng Nge, Christiani Jeyakumar Henry

Subjects: “…Rice starch…”
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Evaluation of Sequential Planting Method for Screening of Durable Resistance against Rice Blast in Rice Breeding Program by Jaeduk Goh, Byoung-Ryun Kim, Dong Bum Shin, In Jeong Kang, Bong Choon Lee, Hang-Won Kang, Seong-Sook Han

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Adoption of improved rice technologies in major rice producing areas of Ethiopia: a multivariate probit approach by Abebaw Assaye, Endeshaw Habte, Seiichi Sakurai

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Endophytic bacterial communities in wild rice (Oryza officinalis) and their plant growth-promoting effects on perennial rice by Qinglin Tian, Yurui Gong, Shuang Liu, Menglin Ji, Rui Tang, Deting Kong, Zhifeng Xue, Linglin Wang, Fengyi Hu, Liyu Huang, Shiwen Qin

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Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality by Wanyu Qin, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, Litao Tong

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The Growth and Yield of Upland Rice (Oryza sativa L.) Appliced with Rice Husk Zeolite and N Fertilizer by Nelvia, Zulfatri, Idwar, Lubis Nursiani, Saputra Ferdi

“…Upland rice production can be increased by utilizing suboptimal land. …”
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Safety of African grown rice: Comparative review of As, Cd, and Pb contamination in African rice and paddy fields by Angstone Thembachako Mlangeni, Evans Chinthenga, Noel Jabesi Kapito, Sydney Namaumbo, Joerg Feldmann, Andrea Raab

Subjects: “…Rice…”
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Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model by Saheed Olanrewaju Saka, Yusuf Yahaya Salisu, Hauwa’u Muhammad Sahabi, Kamaldeen Olalekan Sanusi, Kasimu Ghandi Ibrahim, Murtala Bello Abubakar, Suleiman Ahmed Isa, Muhammad Gidado Liman, Sha’aya’u Shehu, Ibrahim Malami, Kim Wei Chan, Nur Hanisah Azmi, Mustapha Umar Imam

Subjects: “…brown rice…”
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Effects of Years of Rice Straw Return on Soil Nitrogen Components from Rice–Wheat Cropped Fields by Siyuan Cui, Xinkai Zhu, Guangqiao Cao

Subjects: “…rice–wheat cropping…”
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Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district by Giovanni Alessandro Cappelli, Simone Bregaglio

“…We present here a modeling study to evaluate the future trends of rice quality in the main European rice district, placed in Northern Italy. …”
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Lengths of Time of Rice Husk Biochar Incorporation before Planting Affect Soil Properties and Rice Yield by Somchai Butnan, Patma Vityakon

“…There is limited information on the effect of the varying lengths of time on soil properties and rice growth. This study aimed to determine the effects of the length of time of incorporation of rice husk biochar (RHB) into an acidic paddy soil before rice transplanting on soil properties and rice yield. …”
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Characterization and Dynamics of the Gut Microbiota in Rice Fishes at Different Developmental Stages in Rice-Fish Coculture Systems by Ling Tao, Jie Chai, Hongyi Liu, Wenhao Huang, Yan Zou, Mengling Wu, Buqing Peng, Qiong Wang, Keyi Tang

Subjects: “…rice-fish system…”
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Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China by Jiuliang Xu, Jiahui Zhong, Baozhen Zhang, Xuexian Li

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