Weeding Frequencies Decreased Rice–Weed Competition and Increased Rice N Uptake in Organic Paddy Field by Margi Asih Maimunah, Valensi Kautsar, Putu Oki Bimantara, Samuel Munyaka Kimani, Ren Torita, Keitaro Tawaraya, Hideki Murayama, Sri Nuryani Hidayah Utami, Benito Heru Purwanto, Weiguo Cheng

“…Different weeding frequencies (WFs)―0WF, 2WF, 4WF, 6WF, and 8WF―were adopted in an organic rice field to investigate their influence on weed types, rice and weed biomass, rice tiller and weed number, N concentration, and N uptake. …”
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Asymmetric Differences in the Effects of Average Air Temperature and Solar Radiation on Early Rice and Late Rice Yield by Shengbao Wei, Anchun Peng, Jing Liu, Dongxian Wei, Changqing Chen

Subjects: “…double rice…”
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Rice Production under Different Weed Management Technologies Adopted by Rice Farmers in Katsina State, Nigeria by Mamman Kwagyang Saleh, O Oyinbo

“…Also, rice production under pendimethalin weed management was more profitable in all the four locations whereas conventional farmers’ practice had the lowest profit. …”
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Mapping Paddy Rice in Rice–Wetland Coexistence Zone by Integrating Sentinel-1 and Sentinel-2 Data by Duan Huang, Lijie Xu, Shilin Zou, Bo Liu, Hengkai Li, Luoman Pu, Hong Chi

Subjects: “…paddy rice…”
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Non-puddling rice cultivation increases subsequent soybean yield in a rice–soybean rotation system by Hiroaki Samejima, Yuya Chonan, Tsuyoshi Yamane, Yuji Ohashi, Sho Morimoto, Ryo Ohtomo, Norikuni Oka, Takuji Nakamura

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Insights into the transcriptional and post-transcriptional regulation of the rice SUMOylation machinery and into the role of two rice SUMO proteases by Margarida T. G. Rosa, Diego M. Almeida, Inês S. Pires, Daniel da Rosa Farias, Alice G. Martins, Luciano Carlos da Maia, António Costa de Oliveira, Nelson J. M. Saibo, M. Margarida Oliveira, Isabel A. Abreu

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Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review by Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan, Daniel Onwude

Subjects: “…parboiled rice…”
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Effects of Antimony on Rice Growth and Its Existing Forms in Rice Under Arbuscular Mycorrhizal Fungi Environment by Min Zhou, Min Zhou, Xinru Li, Xuesong Liu, Yidong Mi, Yidong Mi, Zhiyou Fu, Ruiqing Zhang, Hailei Su, Yuan Wei, Huifang Liu, Fanfan Wang

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Effects of different fertilization modes on rice yield and quality under a rice-crab culture system. by Wanning Zhao, Hanling Liang, Yu Fu, Yubo Liu, Chen Yang, Tian Zhang, Tianyu Wang, Liyan Rong, Shuang Zhang, Zhaoxia Wu, Wentao Sun

“…Rice-crab culture is the characteristic rice ecological breeding model used in the Panjin area of Liaohe River Basin, China, and it can improve the ecological environment and create increased economic benefits. …”
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Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice. by Minori Koga, Atsuhito Toyomaki, Akane Miyazaki, Yukiei Nakai, Atsuko Yamaguchi, Chizuru Kubo, Junko Suzuki, Iwao Ohkubo, Mari Shimizu, Manabu Musashi, Yoshinobu Kiso, Ichiro Kusumi

“…Scores for each questionnaire were computed, and the correlations between rice intake and health indices were assessed. When analyzing the direct correlations between rice intake and health indices, we found only two correlations, namely those with quality of life (vitality) and sleep quality. …”
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Effect of planting system and seedling number on growth and rice yield rice Inpari-IR-Nutri Zinc by Kartinaty Tietyk, Massinai Rustan, Fardenan Deden, Warman Riki

“…Rice Inpari-IR-Nutri Zinc is a biofortified product with a high zinc content compared to other types of rice. …”
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Variation and Enlightenment of Sown Area of Rice Varieties in Rice Research Institute of Guangdong Academy of Agricultural Sciences by Leilei KONG, Jiayan LIANG, Xiaodan HU, Mengxing LI, Song BAI

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Identification of restorers and maintainers for development of rice hybrids suitable for aerobic condition in rice (Oryza sativa L.) by Sumitra Upendi, N.K. Motiramani and, Anjali Toppo

Subjects: “…rice…”
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Rice CR1009 Sub 1(IET 22187) - A new flood tolerant rice variety by S. Robin, P. Jeyaprakash, K. Amudha, R. Pushpam, S. Rajeswari, S. Manonmani, V. Ravichandran, R. P.Soundararajan, A. Ramanathan, K. Ganesamurthy

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Paddy Rice Phenological Mapping throughout 30-Years Satellite Images in the Honghe Hani Rice Terraces by Jianbo Yang, Jianchu Xu, Ying Zhou, Deli Zhai, Huafang Chen, Qian Li, Gaojuan Zhao

Subjects: “…Honghe Hani Rice Terraces…”
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Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour by Wen Xia, Wen Xia, Yanyun Lin, Fei Wang, Yunfei Liu, Rui Hai Liu

Subjects: “…extruded rice…”
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The rice peroxisomal receptor PEX5 negatively regulates resistance to rice blast fungus Magnaporthe oryzae by Xiaoman You, Shanshan Zhu, Haowen Sheng, Zheng Liu, Dan Wang, Min Wang, Xiao Xu, Feng He, Hong Fang, Fan Zhang, Debao Wang, Zeyun Hao, Ruyi Wang, Yinghui Xiao, Jianmin Wan, Guo-Liang Wang, Yuese Ning

“…Here, we report that knockdown of OsPEX5 enhances resistance to the rice blast fungus Magnaporthe oryzae. We demonstrate that OsPEX5 interacts with the E3 ubiquitin ligase APIP6, a positive regulator of plant immunity. …”
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Improving the phenotypic expression of rice genotypes: Rethinking “intensification” for production systems and selection practices for rice breeding by Norman Uphoff, Vasilia Fasoula, Anas Iswandi, Amir Kassam, Amod K. Thakur

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Features of forming the salt balance in rice fields with various parameters and designs of the Danube rice irrigation systems by Turchenyuk Vasyl, Rokochinskiy Anatoliy, Prykhodko Nataliia, Volk Pavlo, Meshyk Oleh

“…One of the main factors influencing the formation of rice yield which is traditionally grown by flooding technology is the efficiency of the rice irrigation system’s design. …”
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The Species of Rice Bug (Leptocorisa oratorius Fabricius) Egg Parasitoids in Rice Field in West Sumatera, Indonesia by Fri Maulina, Novri Nelly, Hidrayani Hidrayani, Hasmiandy Hamid

“…The species of egg parasitoid in rice bug is necessary to know to be used as biological agent in the field. …”
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