New rice variety by The Star

Subjects: “…Rice…”
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Sustaining rice plants by Ismail, Mohd Razi

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Functional genomics of rice by Ho, Chai Ling

“…Rice functional genomic research at the post-genomic era has been accelerated by the developmental of technical and resource platforms, focusing on construction of mutant libraries, isolation of full-length cDNAs, global gene expression, data mining and rice bioinformatics. …”
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Spatial and temporal evolution of imidazolinone-resitant red rice in 'Clearfield' rice cultivations by Augusto Kalsing, Ives Clayton Gomes dos Reis Goulart, Carlos Henrique Paim Mariot, Valmir Gaedke Menezes, Felipe de Oliveira Matzenbacher, Aldo Merotto Junior

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Rice Transformer: A Novel Integrated Management System for Controlling Rice Diseases by Rutuja Rajendra Patil, Sumit Kumar

Subjects: “…Rice transformer…”
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Evaluation of Integrated Farming of Rice and Duck on Rice Grain Yield in Gilan, Iran by Saleh Mofidian, Seyyed Mostafa Sadeghi

Subjects: “…rice…”
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Seawater modification of lignocellulosic fibers: comparison of rice husk and rice straw fibers by Liangpeng Jiang, Peng Du, Hao Wang

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Diversity of global rice markets and the science required for consumer-targeted rice breeding. by Mariafe Calingacion, Alice Laborte, Andrew Nelson, Adoracion Resurreccion, Jeanaflor Crystal Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa Dipti, Priscila Zaczuk Bassinello, John Manful, Sakhan Sophany, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, Ahmad El-hissewy, Joseph Gayin, Neerja Sharma, Sivakami Rajeswari, Swaminathan Manonmani, N Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, Chanthkone Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, Evelyn Bandonill, Marissa Romero, Carla Moita Brites, Roshni Hafeel, Huu-Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, Rolfe Bryant, Nguyen Thi Lang, Robert D Hall, Melissa Fitzgerald

“…With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. …”
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Discovery of the Earliest Rice Paddy in the Mixed Rice–Millet Farming Area of China by Xiujia Huan, Xingtao Wei, Jianping Zhang, Jindou Li, Xiaohu Zhang, Konglan Shao, Yong Ge, Xiaoyan Yang, Houyuan Lu

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The formation of higher alcohols in rice wine fermentation using different rice cultivars by Chunxiao Wang, Guoyi Yuan, Guoyi Yuan, Yulin He, Jiadai Tang, Hongxiang Zhou, Shuyi Qiu

“…Higher alcohols are closely related to the flavor and safety of rice wine. The formation of n-propanol, isobutanol, isoamyl alcohol, and phenylethanol during rice wine fermentations was for the first time investigated in this study among 10 rice cultivars from two main production regions. …”
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Effects of Different Packaging on Quality of Indica-Japonica Hybrid Rice and Cooked Rice by ZHU Lin, TONG Li-tao, HE Yue, LIN Xu-dong, LING Jian-gang

Subjects: “…indica-japonica hybrid rice…”
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Application of Rice Straw Compost with Different Bioactivators on the Growth and Yield of Rice Plant by Yunita Barus

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Harvest season and head rice yield of upland rice cultivars submitted to parboiling by Diva Mendonça Garcia, Márcio Caliari, Flávia Araújo da Fonseca, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello

“…This work aimed to evaluate the effects of parboiling on the yield of upland rice cultivars harvested at different times. The cultivars were BRS Primavera and BRS Sertaneja, harvested at 30 and 47 days after flowering (DAF). …”
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Variability of grain and milled rice quality traits of long-grain rice variety by Dzhamirze Ruslan, Ostapenko Nadezhda, Chinchenko Natalia

“…The article presents results of studying 14 families of longgrain rice variety Sharm, divided into two groups. A detailed assessment of technological indicators of grain and milled rice quality in primary seed production nurseries (P-1 and P-2) is given. …”
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Modelling the Geographical Origin of Rice Cultivation in Asia Using the Rice Archaeological Database. by Fabio Silva, Chris J Stevens, Alison Weisskopf, Cristina Castillo, Ling Qin, Andrew Bevan, Dorian Q Fuller

“…We have compiled an extensive database of archaeological evidence for rice across Asia, including 400 sites from mainland East Asia, Southeast Asia and South Asia. …”
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Detection and characterization of rice orange leaf phytoplasma infection in rice and Recilia dorsalis by Xiaofeng Zhang, Zhenxi Ji, Zhejun Huang, Yibing Zhao, Huanqin Wang, Zhoumian Jiang, Zhanpeng Li, Hongyan Chen, Wenle Chen, Taiyun Wei

Subjects: “…Rice orange leaf phytoplasma…”
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Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran by GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong

Subjects: “…paddy rice…”
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Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality by Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Gun-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim, Suk-Man Kim

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Mechanical Characteristics of Rice Root–Soil Complex in Rice–Wheat Rotation Area by Huibin Zhu, Haoran Zhao, Lizhen Bai, Shi’ao Ma, Xu Zhang, Hui Li

“…The shear resistance of the rice root–soil complex was studied and the soil mechanical equation of the rice root–soil composite was established. …”
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THE EFFECT OF RICE VARIETY TO ANTIMICROBIA ACTIVITY OF RED MOULD RICE BY Monascus purpureus by Martina Andriyani

Subjects: “…Red Mould Rice…”
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