Showing 1,341 - 1,360 results of 1,400 for search '"rice cultivation"', query time: 0.17s Refine Results
  1. 1341

    Lead and Cadmium Content of Korbal Rice in Northern Iran by A Bakhtiarian, M Gholipour, M Ghazi-Khansari

    Published 2001-09-01
    “…The results of the study show that the lead and cadmium content of the grains of rice, 57 samples of 6 different types of rice were prepared in 19 different stations in Korbal region and also 18 samples of 6 different types of rice, cultivated with unpolluted water, were prepared in the National Institute of Rice Research (Gilan). …”
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    Article
  2. 1342

    Geographic Distribution, Genetic Variability and Biological Properties of Rice Orange Leaf Phytoplasma in Southeast Asia by Socheath Ong, Gilda B. Jonson, Matteo Calassanzio, Soriya Rin, Cheythyrith Chou, Takao Oi, Ikuo Sato, Daigo Takemoto, Toshiharu Tanaka, Il-Ryong Choi, Chhay Nign, Sotaro Chiba

    Published 2021-02-01
    “…The ecological and biological characteristics of ROLP are largely unknown because the disease has not widely caused serious problems in rice cultivated areas, thereby leading to the low accumulation of research data. …”
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    Article
  3. 1343

    Rice productivity improvement in Cambodia through the application of technical recommendation in a farmer field school by Ngin Chhay, Suon Seng, Toshiharu Tanaka, Akira Yamauchi, Editha C. Cedicol, Kazuhito Kawakita, Sotaro Chiba

    Published 2017-01-01
    “…In total, 270 FFSs on rice cultivated in the early wet, wet and dry seasons were randomly selected from three provinces in 3 years to analyse the production practices and productivity using six cost-related factors: seed, planting methods, field management, fertilizer use, pesticide application and harvesting. …”
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    Article
  4. 1344

    EFFECT OF COVER CROPS ON SOIL ATTRIBUTES, PLANT NUTRITION, AND IRRIGATED TROPICAL RICE YIELD by ANDRE FROES DE BORJA REIS, RODRIGO ESTEVAM MUNHOZ DE ALMEIDA, ALOÍSIO FREITAS CHAGAS JÚNIOR, ADRIANO STEPHAN NASCENTE

    Published 2017-01-01
    “…The aims of this study were to determine soil properties, plant nutrition, and yield of tropical rice cultivated on flood plains after cover crop cultivation with conventional tillage (CT) and no-tillage system (NTS) at low and high nitrogen (N) fertilization levels. …”
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    Article
  5. 1345

    Fipronil residual content in the soil for the control of Oryzophagus oryzae in subsequent flooded rice crops by José Francisco da Silva Martins, Maria Laura Turino Mattos, Fernando Felisberto da Silva, Germano Tessmer Büttow

    Published 2017-04-01
    “…Abstract: The objective of this work was to evaluate the potential of fipronil (a.i.) residual content in the soil of flooded rice fields, for the control of Oryzophagus oryzae (Coleoptera: Curculionidae) in subsequent rice cultivations. In 2010/2011, plots (25x55 m) were installed with three treatments: 30 g fipronil (a.i.) 100 kg-1 seed; mixture of 1/3 treated seed (30 g fipronil 100 kg-1 seed) with 2/3 untreated seed equivalent to 10 g fipronil (a.i.) 100 kg-1 seed; and a control without insecticide application. …”
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  6. 1346

    Rice (Oryza sativa L.) cultivated in the Central Highlands of Vietnam: Dataset on the endophytic microbiome by Dinh Minh Tran, Thi Huyen Nguyen

    Published 2023-10-01
    “…This is the first report on the endophytic microbiome of rice cultivated in this region.…”
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    Article
  7. 1347

    PERBEDAAN SOSIALISASI NILAI PERTANIAN OLEH AGEN SOSIALISASI PRIMER KEPADA PEMUDA DAN PEMUDI DI PEDESAAN (KASUS DESA CIASMARA, PAMIJAHAN, BOGOR) by Yogaprasta Adi Nugraha, Muslim Muslim

    Published 2021-09-01
    “…Parents were the actors who most highly socialize the value of agriculture to young men and women in the form of involving the activities of growing rice, cultivating land, and harvesting. Meanwhile, both parents and peers have positively correlated with the attitudes of young men and women about work in the agricultural sector.…”
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  8. 1348

    An impact assessment of insecticides application on the non-targeted mosquito Aedes albopictus (Skuse) in Punjab rice fields, Pakistan by Hafiz Azhar Ali Khan

    Published 2022-07-01
    “…Aedes albopictus, one of the most common nontarget species present in rice fields, received lethal and sublethal exposures to insecticides used in rice cultivated fields. The present work explores the effects of insecticides in six non-targeted Ae. albopictus strains collected from rice fields with a history of insecticidal usage in comparison with a laboratory susceptible reference strain (REF) and a strain (LHR) collected from a rice field with no, or minimal, history of insecticidal usage. …”
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  9. 1349

    Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI) by Nur Haqim, I., Aminah, A., Anizan, I.

    Published 2013
    “…Thus it can be concluded that rice cultivated using SRI resulted in comparatively better physicochemical characteristics and sensory quality compared with other methods.…”
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  10. 1350

    Tocopherol and tocotrienol contents of different varieties of rice in Malaysia by Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

    Published 2015
    “…BACKGROUND: The present study examined the contents of tocopherols and tocotrienols and their distribution in 58 different varieties of whole rice cultivated in Malaysia. The analytical method used was saponification of samples followed by dispersive liquid-liquid microextraction and reverse phase high-performance liquid chromatography. …”
    Article
  11. 1351

    Arsenic in the Pearl River Delta and its related waterbody, South China: occurrence and sources, a review by Chen Luo, Joyanto Routh, Dinggui Luo, Lezhang Wei, Yu Liu

    Published 2021-04-01
    “…Besides, in the middle and lower reaches of the tributaries, other anthropogenic sources, e.g., industrial effluents and domestic sewage discharge play an important role in increasing As levels. Finally, rice cultivated in the contaminated areas accumulates As and poses a health risk to the local people in the watershed.…”
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    Article
  12. 1352

    Integrative transcriptomic, proteomic, and phosphoproteomic analysis on the defense response to Magnaporthe oryzae reveals different expression patterns at the molecular level of d... by Weiye Peng, Weiye Peng, Yunsheng Wang, Xuanning Zeng, Wei Li, Na Song, Jing Liu, Bing Wang, Liangying Dai

    Published 2023-07-01
    “…Rice blast, caused by Magnaporthe oryzae is one of the most destructive diseases of rice (Oryza sativa L.) in most rice-cultivated areas worldwide. Mowanggu (MWG) is a traditional landrace rice variety in Yunnan with broad-spectrum and durable blast resistance against rice blast fungus. …”
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  13. 1353

    Effects of the Autumn Incorporation of Rice Straw and Application of Lime Nitrogen on Methane and Nitrous Oxide Emissions and Rice Growth of a High-Yielding Paddy Field in a Cool-T... by Fumiaki Takakai, Mimori Goto, Haruki Watanabe, Keiko Hatakeyama, Kentaro Yasuda, Takashi Sato, Yoshihiro Kaneta

    Published 2021-12-01
    “…The effects of autumn plowing and lime nitrogen application on rice straw decomposition, CH<sub>4</sub> and N<sub>2</sub>O emission and rice growth in the following year in a high-yielding rice cultivated paddy field were evaluated for two years. …”
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  14. 1354

    Potato Zero-Tillage and Mulching Is Promising in Achieving Agronomic Gain in Asia by David A. Ramírez, Cecilia Silva-Díaz, Johan Ninanya, Mariella Carbajal, Javier Rinza, Suresh K. Kakraliya, Marcel Gatto, Jan Kreuze

    Published 2022-06-01
    “…Only a small fraction (∼2%) of the rice-cultivated areas (RCA) is intensified with potato cultivation. …”
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  15. 1355

    Developmental toxicity of a pymetrozine photo-metabolite, 3-pyridinecarboxaldehyde, in zebrafish (Danio rerio) embryos: Abnormal cardiac development and occurrence of heart dysfunc... by Yerin Cho, Hwang-Ju Jeon, Kyeongnam Kim, Chaeeun Kim, Sung-Eun Lee

    Published 2023-03-01
    “…Pymetrozine (PYM) is worldwide used to control sucking insect pests in rice-cultivated fields and it is degraded into various metabolites including 3-pyridinecarboxaldehyde (3-PCA). …”
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    Article
  16. 1356

    Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia by S. Baba, M. I. A. Dagong, S. Sohrah, R. F. Utamy

    Published 2019-03-01
    “…Work perception (X2), contact with extension workers (X4), rice cultivated areas (X5), the number of livestock (X6), subjective norm (X7), and difficulty (X8) were socio-economic variables influencing the adoption of crop residue as a feed. …”
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    Article
  17. 1357

    Parametric assessment of seasonal drought risk to crop production in Bangladesh by Alamgir, Mahiuddin, Mohsenipour, Morteza, Homsi, Rajab, Wang, Xiaojun, Shahid, Shamsuddin, Shiru, Mohammed Sanusi, Alias, Nor Eliza, Yuzir, Ali

    Published 2019
    “…Among the major crops, Hybrid Boro rice cultivated in 18.2% of the area is found to be highly vulnerable to droughts, which is followed by High Yield Varity (HYV) Boro (16.9%), Transplant Aman (16.4%), HYV Aman (14.1%), and Basic Aman (12.4%) rice. …”
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  18. 1358

    Effects of field high temperature on grain yield and quality of a subtropical type japonica rice—Pon-Lai rice by Yi-Chien Wu, Su-Jein Chang, Huu-Sheng Lur

    Published 2016-01-01
    “…Our results could provide reference for dealing with the warming future in other temperate rice-cultivated countries.…”
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  19. 1359

    Dissemination on Rice’s New High Yielding Variety Through Demonstration Farming of Jajar Legowo Technology in East Java by Tri Sudaryono

    Published 2017-08-01
    “…The intactly application of this technology by farmers accompanied by intensive facilitation is believed to be able to produce yield at least 10 tons of Drain Grain Harvest (DGH)/ha in each season, compared to the yield of rice cultivated by farmers which is only about 6 tons of DGH/ha. …”
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  20. 1360

    The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group by Yuji Matsue, Hirokazu Sato, Yosuke Uchimura

    Published 2001-01-01
    “…The standard partial regression coefficients against palatability were the highest for the maximum viscosity in Koshihikari, for H/-H ratio in Nipponbare and for protein content in Hinohikari. Thus, in rice cultivated under a certain cultivation condition, physicochemical factors involved in the grain-thickness-dependent difference of palatability are suggested to vary with the cultivar.…”
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