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1341
Lead and Cadmium Content of Korbal Rice in Northern Iran
Published 2001-09-01“…The results of the study show that the lead and cadmium content of the grains of rice, 57 samples of 6 different types of rice were prepared in 19 different stations in Korbal region and also 18 samples of 6 different types of rice, cultivated with unpolluted water, were prepared in the National Institute of Rice Research (Gilan). …”
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1342
Geographic Distribution, Genetic Variability and Biological Properties of Rice Orange Leaf Phytoplasma in Southeast Asia
Published 2021-02-01“…The ecological and biological characteristics of ROLP are largely unknown because the disease has not widely caused serious problems in rice cultivated areas, thereby leading to the low accumulation of research data. …”
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1343
Rice productivity improvement in Cambodia through the application of technical recommendation in a farmer field school
Published 2017-01-01“…In total, 270 FFSs on rice cultivated in the early wet, wet and dry seasons were randomly selected from three provinces in 3 years to analyse the production practices and productivity using six cost-related factors: seed, planting methods, field management, fertilizer use, pesticide application and harvesting. …”
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1344
EFFECT OF COVER CROPS ON SOIL ATTRIBUTES, PLANT NUTRITION, AND IRRIGATED TROPICAL RICE YIELD
Published 2017-01-01“…The aims of this study were to determine soil properties, plant nutrition, and yield of tropical rice cultivated on flood plains after cover crop cultivation with conventional tillage (CT) and no-tillage system (NTS) at low and high nitrogen (N) fertilization levels. …”
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1345
Fipronil residual content in the soil for the control of Oryzophagus oryzae in subsequent flooded rice crops
Published 2017-04-01“…Abstract: The objective of this work was to evaluate the potential of fipronil (a.i.) residual content in the soil of flooded rice fields, for the control of Oryzophagus oryzae (Coleoptera: Curculionidae) in subsequent rice cultivations. In 2010/2011, plots (25x55 m) were installed with three treatments: 30 g fipronil (a.i.) 100 kg-1 seed; mixture of 1/3 treated seed (30 g fipronil 100 kg-1 seed) with 2/3 untreated seed equivalent to 10 g fipronil (a.i.) 100 kg-1 seed; and a control without insecticide application. …”
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1346
Rice (Oryza sativa L.) cultivated in the Central Highlands of Vietnam: Dataset on the endophytic microbiome
Published 2023-10-01“…This is the first report on the endophytic microbiome of rice cultivated in this region.…”
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1347
PERBEDAAN SOSIALISASI NILAI PERTANIAN OLEH AGEN SOSIALISASI PRIMER KEPADA PEMUDA DAN PEMUDI DI PEDESAAN (KASUS DESA CIASMARA, PAMIJAHAN, BOGOR)
Published 2021-09-01“…Parents were the actors who most highly socialize the value of agriculture to young men and women in the form of involving the activities of growing rice, cultivating land, and harvesting. Meanwhile, both parents and peers have positively correlated with the attitudes of young men and women about work in the agricultural sector.…”
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1348
An impact assessment of insecticides application on the non-targeted mosquito Aedes albopictus (Skuse) in Punjab rice fields, Pakistan
Published 2022-07-01“…Aedes albopictus, one of the most common nontarget species present in rice fields, received lethal and sublethal exposures to insecticides used in rice cultivated fields. The present work explores the effects of insecticides in six non-targeted Ae. albopictus strains collected from rice fields with a history of insecticidal usage in comparison with a laboratory susceptible reference strain (REF) and a strain (LHR) collected from a rice field with no, or minimal, history of insecticidal usage. …”
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1349
Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)
Published 2013“…Thus it can be concluded that rice cultivated using SRI resulted in comparatively better physicochemical characteristics and sensory quality compared with other methods.…”
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1350
Tocopherol and tocotrienol contents of different varieties of rice in Malaysia
Published 2015“…BACKGROUND: The present study examined the contents of tocopherols and tocotrienols and their distribution in 58 different varieties of whole rice cultivated in Malaysia. The analytical method used was saponification of samples followed by dispersive liquid-liquid microextraction and reverse phase high-performance liquid chromatography. …”
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1351
Arsenic in the Pearl River Delta and its related waterbody, South China: occurrence and sources, a review
Published 2021-04-01“…Besides, in the middle and lower reaches of the tributaries, other anthropogenic sources, e.g., industrial effluents and domestic sewage discharge play an important role in increasing As levels. Finally, rice cultivated in the contaminated areas accumulates As and poses a health risk to the local people in the watershed.…”
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1352
Integrative transcriptomic, proteomic, and phosphoproteomic analysis on the defense response to Magnaporthe oryzae reveals different expression patterns at the molecular level of d...
Published 2023-07-01“…Rice blast, caused by Magnaporthe oryzae is one of the most destructive diseases of rice (Oryza sativa L.) in most rice-cultivated areas worldwide. Mowanggu (MWG) is a traditional landrace rice variety in Yunnan with broad-spectrum and durable blast resistance against rice blast fungus. …”
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1353
Effects of the Autumn Incorporation of Rice Straw and Application of Lime Nitrogen on Methane and Nitrous Oxide Emissions and Rice Growth of a High-Yielding Paddy Field in a Cool-T...
Published 2021-12-01“…The effects of autumn plowing and lime nitrogen application on rice straw decomposition, CH<sub>4</sub> and N<sub>2</sub>O emission and rice growth in the following year in a high-yielding rice cultivated paddy field were evaluated for two years. …”
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1354
Potato Zero-Tillage and Mulching Is Promising in Achieving Agronomic Gain in Asia
Published 2022-06-01“…Only a small fraction (∼2%) of the rice-cultivated areas (RCA) is intensified with potato cultivation. …”
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1355
Developmental toxicity of a pymetrozine photo-metabolite, 3-pyridinecarboxaldehyde, in zebrafish (Danio rerio) embryos: Abnormal cardiac development and occurrence of heart dysfunc...
Published 2023-03-01“…Pymetrozine (PYM) is worldwide used to control sucking insect pests in rice-cultivated fields and it is degraded into various metabolites including 3-pyridinecarboxaldehyde (3-PCA). …”
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1356
Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia
Published 2019-03-01“…Work perception (X2), contact with extension workers (X4), rice cultivated areas (X5), the number of livestock (X6), subjective norm (X7), and difficulty (X8) were socio-economic variables influencing the adoption of crop residue as a feed. …”
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1357
Parametric assessment of seasonal drought risk to crop production in Bangladesh
Published 2019“…Among the major crops, Hybrid Boro rice cultivated in 18.2% of the area is found to be highly vulnerable to droughts, which is followed by High Yield Varity (HYV) Boro (16.9%), Transplant Aman (16.4%), HYV Aman (14.1%), and Basic Aman (12.4%) rice. …”
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1358
Effects of field high temperature on grain yield and quality of a subtropical type japonica rice—Pon-Lai rice
Published 2016-01-01“…Our results could provide reference for dealing with the warming future in other temperate rice-cultivated countries.…”
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1359
Dissemination on Rice’s New High Yielding Variety Through Demonstration Farming of Jajar Legowo Technology in East Java
Published 2017-08-01“…The intactly application of this technology by farmers accompanied by intensive facilitation is believed to be able to produce yield at least 10 tons of Drain Grain Harvest (DGH)/ha in each season, compared to the yield of rice cultivated by farmers which is only about 6 tons of DGH/ha. …”
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1360
The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group
Published 2001-01-01“…The standard partial regression coefficients against palatability were the highest for the maximum viscosity in Koshihikari, for H/-H ratio in Nipponbare and for protein content in Hinohikari. Thus, in rice cultivated under a certain cultivation condition, physicochemical factors involved in the grain-thickness-dependent difference of palatability are suggested to vary with the cultivar.…”
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