QUALITY OF MUST AND RHINE RIESLING WINE OF KUTJEVO VINEYARD AREA by Snježana Jakobović, Mario Jakobović

Subjects: “…Rhine Riesling…”
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IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić

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Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine by Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner

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Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine by Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung

Subjects: “…Riesling…”
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The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic by K. Faitová, A. Hejtmánková, J. Lachman, V. Pivec, J. Dudjak

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Soil - to - leaf relationship in micro and macroelements content on the vineyard microlocation by Ninkov Jordana M., Božović Predrag N., Milić Stanko B., Kuljančić Ivan D., Jakšić Snežana P., Ivanišević Dragoslav M., Vukov Ivana J.

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Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards by Briann Dorin, Andrew Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

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Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling by Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh Hixson

Subjects: “…riesling…”
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GRAPE MATURITY OF RHEIN RIESLING CULTIVAR AND SYNTHESIS OF ATYPICAL AGEING AROMA PRECURSORS by Snježana Jakobović, Ana Jaromel, Mario Jakobović

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Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines by Takuya Onuma

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Effect of freezing treatment of raw material on the quality of 'Italian Riesling' wine by ZHENG Fujing, MENG Lingjun, LI Yunkui

Subjects: “…'italian riesling'|wine|freezing treatment|phenolic compound|aroma component…”
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Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress by Tadeja Savi, Almudena García González, Jose Carlos Herrera, Astrid Forneck

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Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.) by A. Yu. Fizikova

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Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic) by Dani Dordevic, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, Bohuslava Tremlova

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Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years by Vlatka Petravić-Tominac, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan, Mara Banović

Subjects: “…rhine riesling…”
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Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes by Lin Wang, Haining Yin, Xuedong Shao, Zhengwen Zhang, Xiaomin Zhong, Ruteng Wei, Yinting Ding, Hua Wang, Hua Li

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Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening by Thi H. Nguyen, Daniel Zimmermann, Dominik Durner

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Détermination quantitative des populations de moisissures : aspects écologiques by Ljubica Vrbaški

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Modelling Approach for Predicting the Impact of Changing Temperature Conditions on Grapevine Canopy Architectures by Dominik Schmidt, Christopher Bahr, Matthias Friedel, Katrin Kahlen

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RNA-seq-based genome annotation and identification of long-noncoding RNAs in the grapevine cultivar ‘Riesling’ by Zachary N. Harris, Laszlo G. Kovacs, Jason P. Londo

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