THE ECONOMIC PAMPHLETEER: Enough Good Food for All: A Proposal by John Ikerd

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PERAN NEGARA DALAM MENJAMIN HAK BEBAS DARI KELAPARAN by Tri Aji Nur Dewa Kusuma Wardhana, Wiwik Afifah, Sultoni Fikri

Subjects: “…right to be free from hunger, right to food, state…”
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La doctrina de la SCJN con relación a las parejas estables en México / The doctrine of the SCJN with regard to stable couples in Mexico by Claudia Marcela Priego Custodio

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Assessment of the realisation of the right to adequate food in the Blue Crane Route (Eastern Cape, South Africa) by ML Marais, E Lessing, T Frank

Subjects: “…right to food…”
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DOES DEMOCRACY PROMOTE FOOD SECURITY IN DEVELOPING COUNTRIES? AN EMPIRICAL ANALYSIS by Patrice Rélouendé Zidouemba

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A Discussion in Light of India’s National Food Security Act by M P Bezbaruah

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COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study by Elizabeth Wambui Kimani-Murage, David Osogo, Carolyn Kemunto Nyamasege, Emmy Kageha Igonya, David Otieno Ngira, John Harrington

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Ensuring the right to food for indigenous children: a case study of stakeholder perspectives on policy options to ensure the rights of tamariki Māori to healthy food by Christina McKerchar, Cameron Lacey, Gillian Abel, Louise Signal

“…Results The analysis suggests that to ensure the right to adequate food and to healthy food availability for tamariki, there needs to be: a comprehensive policy response that supports children’s rights; an end to child poverty; food provision and food policy in schools; local government policy to promote healthy food availability; and stronger Māori voices and values in decision-making. Conclusions The right to food for indigenous children, is linked to political and economic systems that are an outcome of colonisation. …”
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Internalization of Animal Welfare Norms: Legal Protection Against Animal Mistreatment by Donna Okthalia Setiabudhi, Irwansyah Irwansyah, Ahsan Yunus

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Farmers’ Regeneration Policy in the Context of Food Security: An Effort and Guarantee for the Protection of the Rights to the Food by Moch. Marsa Taufiqurrohman, Dilla Restu Jayanti

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Access to Plant Genetic Resources and Maintaining International Food Security by M. N. Kopylov, N. N. Emelyanova

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Diritto al cibo e sovranità alimentare nella Repubblica federale democratica del Nepal by Serena Baldin

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Food Security. The Challenge of Nutrition in the New Century by Nicholas Chiari

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“We are made of flour”: Food practices and meanings in Villa 21-24, City of Buenos Aires, in the context of COVID-19 by Gloria Sammartino, Sonia Naumann

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THE ROLE OF MICROFINANCE IN RIGHT-BASED APPROACH TO FOOD IN AFRICA by Mago Stephen, Mutami Cephas

Subjects: “…Microfinance; Rights-based approach; Food security; Right to food; Right to credit…”
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Restrictions on ultra-processed foods: challenge for compliance with World Trade Organization commitments by Nicolas Cobo Romaní, Fábio Lins de Lessa Carvalho

Subjects: “…Right to Food…”
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Photo-elicitation and the voiceless: Narrating the “lived experiences” perspective of informal street food vendors in Khayelitsha, Cape Town by Busiso Helard Moyo

Subjects: “…right to food…”
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Il cibo come strumento di pressione geopolitica: il caso russo-ucraino by Alfonso Giordano, Flavia Lucenti

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Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review by Devon Sampson, Marcela Cely-Santos, Marcela Cely-Santos, Barbara Gemmill-Herren, Nicholas Babin, Annelie Bernhart, Rachel Bezner Kerr, Jennifer Blesh, Evan Bowness, Mackenzie Feldman, André Luis Gonçalves, Dana James, Tanya Kerssen, Susanna Klassen, Alexander Wezel, Hannah Wittman

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Mindsets really shifting? by claudio schuftan

Subjects: “…right to food…”
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