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Food Security in Venezuela: From Policies to Facts
Published 2021-03-01“…The 1948 Universal Declaration of Human Rights, approved by The General Assembly of the United Nations, recognized the right to food as a Basic Human Right. Consequently, at the national level, programs, norms, and laws were decreed to promote the population's health and nutrition. …”
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82
Barriers to Overcoming Child Hunger and Malnutrition: Applying a Human Rights Approach to Improve Policy and Action
Published 2023-08-01“…The law framework on the right to food was applied to analyze findings.Results: Four key barriers were found. …”
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83
Implementasi Tax on Food dalam Tanggung Jawab Negara Terhadap Hak Pangan Berdasarkan Putusan Mahkamah Konstitusi 39/PUU-XIV/2016
Published 2021-11-01“…This decision is important because it laid the foundation for guaranteeing the right to food which is the responsibility of the state. …”
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84
Neutrosophic Analytic Hierarchy Process for the Control of the Economic Resources Assigned as Alimony
Published 2020-10-01“…Currently, the right to food for children and adolescents is constituted as the duty imposed and recognized by the Law to provide the necessary resources for integrity protection. …”
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85
Problems, policy and politics – perspectives of public health leaders on food insecurity and human rights in Australia
Published 2021-06-01“…This study aimed to; explore perspectives from public health nutrition experts on the usefulness of drawing on the international human right to food, and associated mechanisms, to address food insecurity; identify potential roles of key stakeholders in Australia to implement a rights-based approach; and examine barriers and enablers to achieving the right to food in Australia. …”
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86
Paths to Attaining Food Security: The Case of Cameroon
Published 2010-08-01“…Based on the extent to which any two of these components are important in driving the growth of agriculture, we distinguish four main orientations of agricultural growth: local food, high resource-technology driven, guided technology driven, and right-to-food growth orientations. Given the social and environmental challenges that agricultural growth has to meet in Cameroon, we argue that the local food orientation and guided technology-driven orientation offer better opportunities for meeting the problem of food security in this country.…”
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87
Small Farmers Cool the Planet - The Case for Rights-Based International Agroecological Law
Published 2016-12-01“…Agroecology and food sovereignty are vital for the functioning of food systems and should be legally protected through the Right to Food in international trade. As an emerged legal discipline, agroecological protection severed from economic goals and in line with the SDGs should be at the forefront of RTA negotiations. …”
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88
Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)
Published 2021-12-01“…The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.…”
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89
Dilemme de l’aide alimentaire et conflits de normes
Published 2019-06-01“…The effect noticed, beyond technical management, is the undermining of fundamental rights, including the right to food. This assessment calls for a reflection on the political impact of such a form of redistribution when urgency is considered in the long term.…”
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90
Human Values as Predictors of Agroecological Beliefs
Published 2021-01-01“…Abstract Agroecology is indicated by the Food and Agriculture Organization of the United Nations - FAO as a solution to the realization of the human right to food. This study investigated the relationship between human values and beliefs about Agroecology. …”
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91
The complexity of articulating rights: nutrition and care
Published 2016-12-01“…Applying a methodological approach based in rights and gender, the article analyzes, on one hand, the scope of the right to food and its impact at the level of public institutionality, and on the other, the recent recognition of care as a right at a regional level and its persistent invisibilization in public policies. …”
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Violating Food System Workers' Rights in the Time of COVID-19: The Quest for State Accountability
Published 2021-03-01“…Food system workers, accounting for nearly one-third of the global workforce, are vital to the universal realization of the right to food, yet face formidable barriers to the realization of their own rights. …”
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94
AGROECOLOGY AND SOLIDARITY ECONOMY: A NECESSARY DIALOGUE FOR THE CONSOLIDATION OF FOOD AND NUTRITIONAL SOVEREIGNTY AND SECURITY HUMAIN’S RIGHT
Published 2017-04-01“…This article aims to analyze the practices of agroecology and solidarity economy movements in the conquest of the right to food and nutritional sovereignty and security. …”
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95
Nutritional care is a human right: incorporating principles into clinical practice
Published 2024-02-01“…The landmark Vienna Declaration (VD), initiated by the international human rights working group (IHRWG) and endorsed by more than 75 professional societies acknowledged that nutritional care is a human right alongside the right to food and the right to health. In a series of position papers the IHRWG have elaborated on the commitments required for translating human rights and ethical principles into clinical practice.1-3 The ultimate objective of the VD is to ensure all patients have a right to be screened and diagnosed for disease related malnutrition (DRM) then to receive evidence based artificially administered nutrition and hydration (AANH) administered by an interdisciplinary team of experts to positively impact clinical outcomes and survival. …”
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96
Fostering food equity in an immigrant neighborhood of New York City during COVID-19
Published 2020-12-01“…Food equity includes the right to food that is culturally appropriate. Immigrant neighborhoods can be sites of contestation over who participates in the production, distribution, and consumption of food. …”
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97
The Food Crisis and Food Security: Towards a New World Food Order?
Published 2010-03-01“…But the food crisis might lead to a new world food order based on the three pillars of food assistance, food security and the right to food.…”
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98
La Educación y la infancia: motores para el futuro de Angola
Published 2017-12-01“…Secondly, the study will indicate some of the violations of the Rights of the Child that have taken place: violation of the right to life, right to food and the right to physical integrity, along with one of the direct consequences of these violations, the deprivation of the Right to Education. …”
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99
Citrus peels odyssey: From the waste bin to the lab bench to the dining table
Published 2022-06-01“…Studies have also shown that incorporating citrus peels as powder or the essential oils into food products have improved the quality of the products without negatively affecting the sensory attributes when added at the right amount. Food companies are already enriching products with citrus peels and the peels still offer great promises for the development of functional food products for health and economic benefits. …”
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100
Remembering the commons and reinvigorating them
Published 2021-11-01“…It is in re-commoning that the more than two dozen authors of the book—many of them leaders in their field—find better, alternative ideas about the right to food, global public good, food justice, and food sovereignty. …”
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