Powering transformative practices against food poverty with urban planning by Marian Simón‐Rojo

“…A case study in Madrid, Spain, provides clues about how to envision a future in which urbanism backs agroecological and right to food movements to design resilient urban food systems. …”
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Food and Nutrition Sovereignty from the perspective of a Territorial Observatory by Maidelyn Díaz Pérez

“…Today's reality demands more than ever a joint effort to reverse the regression, return to the path of progress and ensure the full realization of the right to food. In line with this demand and the circumstances in which Cuba finds itself, the country's highest leadership has elaborated, and indicated the urgent priority, of developing a Plan for Food Sovereignty and Nutritional Education, one of its objectives being the construction of an Observatory. …”
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O Programa Nacional de Alimentação Escolar como garantia do direito à alimentação no período da pandemia da COVID-19 by Daniela Bicalho, Tácio de Mendonça Lima

“…Result: A critical debate on the right to food in the COVID-19 pandemic period was presented, emphasizing the analysis of school feeding to keep food security of thousands of beneficiary students. …”
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Power Imbalances, Food Insecurity and Children’s Rights in Canada by Alison Blay-Palmer

“…In Canada, the high rates of food insecurity among Canadian children is a reflection of their lack of power and the disregard of their human rights despite the adoption of the United Nations (UN) Convention on the Rights of the Child in 1991 and ratification of the International Covenant on Social, Economic and Cultural Rights in 1976, which established the right to food for all Canadians. Dueling tensions between human rights and market forces underpin this unacceptable state of affairs in Canada. …”
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Provision of Nafqah Right to Child by Mohsina Munir, Tahira Abdul Quddus

“…Prophet (SAW) and the companions (RA) set numerous traditions in relation to rights of children i.e., right of life, right of food, shelter and clothes, right of education and training and right of counting them as members of society. …”
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Consumptive water use to feed humanity - curing a blind spot by M. Falkenmark, M. Lannerstad

“…The paper concludes that a human-right-to-food principle will have major consequences in terms of altered consumptive water use. …”
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The challenges of front-of-package labeling in Brazil by Janine Giuberti Coutinho, Janine Giuberti Coutinho, Ana Carolina Feldenheimer da Silva, Ana Carolina Feldenheimer da Silva, Inês Rugani Ribeiro de Castro, Inês Rugani Ribeiro de Castro, Elisabetta Gioconda Iole Giovanna Recine, Elisabetta Gioconda Iole Giovanna Recine, Glenn Makuta, Glenn Makuta, Nayara Cortês Rocha, Nayara Cortês Rocha, Paula Johns, Paula Johns, Raphael Barreto da Conceição Barbosa, Raphael Barreto da Conceição Barbosa

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THE CONCEPTUAL PRINCIPLES OF STATE POLICY OF UKRAINE IN THE FIELD OF FOOD SECURITY IN TERMS OF EUROPEAN INTEGRATION by Mykola Babych

“… Analysis of food security problems in Ukraine at the beginning of the XXI century shows that the demand for food in the country is insufficient, which in turn hinders the growth of food production by commercial agriculture and agro-industry. The right to food is an integral part of all other civil, political, economic, social and cultural rights. …”
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REKONSTRUKSI FIQH AN-NIKAH BERPERSPEKTIF GENDER by Mufti Hasan

“…Second, the rights of women in fiqh al-muna>kahat, which include: custody, the right of testimony, the right to choose a marriage partner, right to the dowry, right to food, clothing, and shelter (living) and the right of mu'a> Syarah bi al-ma'ru> f in sexual relations. …”
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Cibo e libertà di scelta. Verso nuove narrazioni alimentari compatibili con la mitigazione climatica by Erica Onnis

“…In this paper I first suggest that freedom narratives are misleading because the right to food choice is conflated with the right to adequate (quantity and quality of) food. …”
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Single‐item measure of food insecurity used in the National Health Survey may underestimate prevalence in Australia by Rebecca McKechnie, Gavin Turrell, Katrina Giskes, Danielle Gallegos

“…Implications for public health: Future monitoring and surveillance efforts should seek to employ a more accurate measure as the first step in recognising the right to food for all Australians.…”
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Fishful Thinking: Rhetoric, Reality, and the Sea Before Us by Tony J. Pitcher, Mimi E. Lam

“…The realities of imminent global food insecurity, however, may dictate a strategy to deliberately fish down the food web, if the basic human right to food is to be preserved for all.…”
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PERLINDUNGAN HUKUM BAGI KONSUMEN TERKAIT PEREDARAN PANGAN HASIL REKAYASA GENETIKA DI INDONESIA by Yuliati Yuliati

“…Abstract The distribution of food products containing genetic modified organism (GMO) in the market has the potential ito harm the public as consumers, even though consumers have the right to food security and the right to obtain information protected by Act Number 8 year 1999 on Consumer Protection. …”
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The Tenure Guidelines in Policy and Practice: Democratizing Land Control in Guatemala by Salena Tramel

“…This international human rights instrument comes at a critical moment, in which the current global land rush has shaped contemporary agrarian transformation with serious implications for the right to food and control of natural resources. The Tenure Guidelines provide us with a unique opportunity to put land and natural resource tenure squarely under the prescriptions of international human rights law, rather than allowing tenure to be subsumed by a narrow understanding of property rights based on civil and merchant law. …”
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Promoting Food Security through the Multilateral Trading System: Assessing the WTO’s Efforts, Identifying its Gaps, and Exploring the Way Forward by Giovanni Dall'Agnola

“…This approach should be informed by equity considerations and grounded in the notion of sustainable development and the human right to food. While a comprehensive reform of the Agreement on Agriculture informed by this approach is the ultimate goal, it is unlikely to occur in the short- to medium-term due to disagreement among countries on how to reform the three pillars of the Agreement. …”
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Asean human rights body: possible terms of reference / Noor Yasmin Samsudin, Nur Azizah Jaafar by Samsudin, Noor Yasmin, Jaafar, Nur Azizah

“…Human rights are the basic rights and freedoms to which all humans are entitled, often held to include civil and political rights, such as the right to life and liberty, freedom of expression, and equality before the law; and social, cultural and economic rights, including the right to participate in culture, the right to food, the right to work, and the right to education. …”
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A prática do nutricionista em escolas municipais do Rio de Janeiro: um espaço-tempo educativo The nutricionists practices at elementary schools from Rio de Janeiro: an educative ti... by Emília Santos Caniné, Victoria Maria Brant Ribeiro

“…This Program is identified with the Human Rights Declaration, more specifically with the Human Right to Food and also with the Food and Nutritional Security policies. …”
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Food security and gender equality: an international legal aspect by Tetyana Syroid, Lina Fomina

“…It is emphasised that the realisation of the right to food requires overcoming historically and structurally based inequalities that undermine the accessibility, adequacy, sufficiency and sustainability of food systems. …”
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Should India Use Commercially Produced Ready To Use Therapeutic Foods (RUTF) For Severe Acute Malnutrition (SAM) ? by radha holla, vandana prasad, arun gupta

“…Arun Gupta, members of the Working Group for Children Under Six – a joint effort of Jan Swasthya Abhiyan (People’s Health Movement – India) and the Right to Food Campaign which been advocating for the last three years with the Indian government for decentralized and community-based strategies to combat and prevent malnutrition in children.…”
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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food by Gustavo Cediel, Eliana María Pérez Tamayo, Laura González Zapata, Diego Gaitán Charry

“…This paper presents a reflection on these two perspectives, taking into account the historical scenario and the socio-political context that characterize them, in order to contribute to the recognition of a food paradigm consistent with the Millennium Development Goals and the human right to food. In addition, this reflection aims to assess the progress that has been made in Colombia to achieve healthy, supportive, and sustainable eating practices in the general population. …”
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