PENOLAKAN PEMBERIAN BANTUAN KEMANUSIAAN DARI PBB OLEH MYANMAR DALAM PRESPEKTIF HUKUM HAK ASASI MANUSIA INTERNASIONAL by Fransiska Ayulistya Susanto

“…The aid rejection violates a number of human rights such as right to life, right to food, and right to health. Although the Myanmar government could decline aids under their rights of sovereignty state, the state must first give sufficient aids to Rohingya. …”
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GUIDANCE AND FOOD NEEDS IN KUTAI KARTANEGARA REGENCY WELCOMING THE NEW NATIONAL CAPITAL IN INDONESIA by Raden I., Thamrin, Dwijatenaya I.B.M.A., Prayogi E.

“…The 1945 State Constitution of the Republic of Indonesia stipulated that the state guarantees the right to food. This research aims to inform the guidance and food needs of Kutai Kertanegara Regency to welcome the New National Capital of Indonesia in East Kalimantan. …”

Tributo a Manoel da Gama Lobo (1835-1883), pioneiro na epidemiologia da deficiência de vitamina A no Brasil A tribute to Manoel da Gama Lobo (1835-1883), pioneer in the epidemiolog... by Francisco de Assis Guedes de Vasconcelos, Leonor Maria Pacheco Santos

“…Although one cannot claim that Gama Lobo was a proponent of the ideas of the abolitionist movement, some passages of "Da oftalmia brasiliana" lead us to recognize this scientist at the very least as an advocate of Brazilian slaves' human right to food.…”
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A review on food security policy on agriculture and food in Sabah, Malaysia by Suraya Abdul Sani, Noor Dzuhaidah Osman, Erni Marlina Saari, Wan Abdul Rahman Wan Idrus

“…This is also in line with the United Nations Sustainable Development Goals and in addition to maintaining the most fundamental human rights of the right to food. While there are many issues relating to agriculture, particularly concerning the advancement of science and technology, it is for the longterm benefits of food security for the population that local and indigenous people should embrace. …”
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Understanding the perceived indicators of food sovereignty and food security for rice growers and rural organizations in Mazandaran Province, Iran by Maryam Zamanialaei, Jessica L. McCarty, Justin J. Fain, Michael R. Hughes

“…A survey was distributed among 127 rice farmers’ households to obtain indicators of food sovereignty (localization of food systems, values for food providers, concentration of local control of the food system, building knowledge and skills, right to food, working with nature) and food security (availability, accessibility, utility, quality). …”
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Food insecurity and coping strategies in international migrants in transit through Mexico by Caroline Irene Deschak, Cesar Infante, Verónica Mundo-Rosas, Alondra Coral Aragón-Gama, Manuela Orjuela-Grimm

“…Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries.…”
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Agro-ecological urban agriculture and food resilience: The Case of Quito, Ecuador by Alexandra Rodríguez, David Jácome-Polit, Alain Santandreu, Denisse Paredes, Nataly Pinto Álvaro

“…The aim is to better connect the production, processing and transformation, distribution, sale and storage, commercialization, consumption, and post-consumption with the right to food, the right to the city, and a healthy environment to achieve food security. …”
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Economic sanctions and breach of the right to education by Mohammad Habibi Mojandeh, Mahdi Abdolmaleki, Seyede Zahra Mousavi

“…Since this right is related to other human rights including the right to food, the right to water, the right to a basic standard of living, etc., it is directly or indirectly susceptible to breach. …”
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In Vivo Activity of the Benzothiazinones PBTZ169 and BTZ043 against Nocardia brasiliensis. by Norma Alejandra González-Martínez, Hector Gerardo Lozano-Garza, Jorge Castro-Garza, Alexandra De Osio-Cortez, Javier Vargas-Villarreal, Norma Cavazos-Rocha, Jorge Ocampo-Candiani, Vadim Makarov, Stewart T Cole, Lucio Vera-Cabrera

“…The in vivo activity was evaluated after infecting female BALB/c mice in the right hind food-pad. After 6 weeks, treatment was initiated with PBTZ169 and its activity was compared with the first generation compound, BTZ043. …”
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Is England's public health nutrition system in crisis? A qualitative analysis of the capacity to feed all in need during the COVID-19 pandemic by Sharon Noonan-Gunning, PhD, RD, Kate Lewis, RD, Lynne Kennedy, Prof, Jessica Swann, RD, GursimranKaur Arora, Regina Keith, RGN, RM, RPN, MSc, SfHEA, PhD

“…The UK could include the ratification of the right to food in national laws, in line with global commitments already agreed to by the UK State Party. …”
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Family Farmers' Perceptions of the Impact of Public Policies on the Food System: Findings From Brazil's Semi-Arid Region by Emily Aparecida Ferreira Brandão, Thiago da Rocha Santos, Stephan Rist

“…The global narrative on food sustainability revolves around the need to improve food security, right to food, environmental performance, social-ecological resilience, reducing poverty, and inequality. …”
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Comparativa de la fijación de pensiones alimenticias en Nicaragua, Ecuador y México by Rosa María Oliveros Sánchez, Evangelina Elizabeth Lozano Montes de Oca, Humberto Palos Delgadillo, Elías Epifanio Núñez Cuarenta

“…Comparison of food pension fixing in Nicaragua, Ecuador, and Mexico ABSTRACT The countries of Nicaragua, Ecuador, and Mexico have implemented in their internal legal systems criteria for setting alimony for minors, in order to guarantee the right to food in accordance with the provisions of the Convention on the Rights of the Child. …”
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Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security by Bernardo Reynolds Pacheco de Carvalho

“…From a global problem up to the middle of the eighties, right now food security is mainly a local issue (however a macro-level approach continued to be necessary for long run perspective and food safety concerns in trade and commercialization). …”
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Penetapan Harga Eceran Tertinggi Komoditas Pangan sebagai Hak Konstitusional dalam Perspektif Negara Kesejahteraan by Isharyanto Isharyanto

“…This paper discusses the determination of the highest retail price as a government intervention to realize the constitutional right to food sovereignty in the perspective of the Welfare State. …”
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Prevalence of household food insecurity in the marginal area of Birjand, Iran by Mitra Moodi, Hamid Salehiniya, Somayeh Mohtashaminia, Zahra Amininasab, Morteza Arab-Zozani

“…IntroductionThe right to food is a human right. Food insecurity refers to the inability to prepare proper and healthy food. …”
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Food security and policy responses with special reference to the poultry industry by Shamsudin, Mad Nasir

“…The right to food is the basic tenet of the food security policy of any nation. …”
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Representações sobre segurança alimentar e nutricional nos discursos de um Conselho de Alimentação Escolar Representations on food security in the speeches of a Council of School F... by Luciara Souza Gallina, Carla Rosane Paz Arruda Teo, Patrícia Stubinski Munaro, Viviane Santolin Henrique de Oliveira

“…The categories sustainability and right to food were not mentioned by the interviewees. …”
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Hubungan Pengetahuan Gizi dan Pekerjaan Ibu Terhadap Pemberian MP-ASI Dini di Puskesmas Telaga Biru Kota Pontianak Tahun 2014 by Eriza Wahyuhandani, Trias Mahmudiono

“…Therefore, it is needed to increase the level of knowledge of mothers to give the right complimentary food suited to the babies’ growth. …”
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“Don’t Drink, Don’t Smoke, What Do You Do?” by Wendy Dunne DiChristina

“…[14] Medical advice and understanding of nutrition will become even more important and complicated in the genomic age, and it may become crucial for the most accurate nutrition research to be delivered into the hands of the right consumers – food will no longer be a neutral agent of health equipoise, but rather serve as a maleficent force for some people.  …”
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THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP) – SENSITIVE ISSUES ON THE NEGOTIATIONS AGENDA by George - Cornel Dumitrescu

“…This paper aims to discuss some of the most sensitive issues negotiated by the USA and the EU in the framework of the Transatlantic Trade and Investment Partnership (TTIP), namely intellectual property rights and food safety. It also emphasizes certain transparency aspects arising from the interaction between the negotiators and the citizens of both parties, which have led to a lack of acceptance or even opposition from a part of the stakeholders. …”
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