JIWA ENTREPRENEURSHIP UNTUK MEWUJUDKAN KETAHANAN PANGAN by Efriyani Sumastuti

“…</span>Food security, or rights to food, is defined as access to sufficient and affordable food which can relate to a single household or to the global population. …”
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Romanian Media Coverage of Food. Between Emotional Diets and Ratonal Medical Advices by Valentina Marinescu

“…This has led to very little coverage of other aspects - in particular those related to food production, national and European legislation on food and nutrition, consumer rights in food and nutrition.…”
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Product quality and provide food to the regions of Kazakhstan: problems and opportunities by N. Zh. Brimbetova, G. K. Temirova, A. A. Sultanaev

“…The study presents the results of the consumption of certain types of agricultural products per capita. The normative rights of food consumption were compared with the physiological norms of consumption, and the regional aspect of per capita consumption in terms of minimum and maximum consumption was considered. …”
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Alaska Native Subsistence Rights: Taking an Anti-Racist Decolonizing Approach to Land Management and Ownership for Our Children and Generations to Come by Heather Sauyaq Jean Gordon

“…An anti-racist approach to decolonizing land management and ownership is key to Alaska Natives regaining control of their subsistence rights for food security and cultural continuity for future generations. …”
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Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated by Juliana Maria Bitencourt de Morais Valentim, Tatiane Renata Fagundes, Mariane Okamoto Ferreira, Pâmela Lonardoni Micheletti, Geise Ellen Broto Oliveira, Milena Cremer Souza, Beatriz Geovana Leite Vacario, Janaína Carla da Silva, Thalita Basso Scandolara, Shaiane Carla Gaboardi, Shaiane Carla Gaboardi, Luciano Zanetti Pessoa Candiotto, Juliana Mara Serpeloni, Fábio Rodrigues Ferreira Seiva, Fábio Rodrigues Ferreira Seiva, Carolina Panis, Carolina Panis

“…Exposures to pesticides in Brazil violate a range of human rights when food and water for human consumption are contaminated.…”
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Research on Water Rights Allocation of Coordinated Development on Water–Ecology–Energy–Food by Wenge Zhang, Yifan He, Huijuan Yin

“…Taking Yinchuan city as an example, the results showed that compared with the current water rights the water rights of life increased by 1.07%, the water rights of ecology increased by 1.85%, the water rights of energy industry decreased by 1.09%, the water rights of food planting decreased by 3.27%, the water rights of other agriculture increased by 0.83%, and the water rights of the general industry increased by 0.65%. …”
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SOCIO-ENVIRONMENTAL FOOD SECURITY OBSERVATORY: ANALYSIS OF FOOD PRODUCTION INDICATORS AT THE MUNICIPAL LEVEL IN RIO GRANDE DO SUL by Angélica Cristina da Siqueira, Daniela Garcez Wives, Tathiane Muriel Medeiros, Natany Meregalli Schreiber, Leonardo Xavier da Silva, Gabriela Coelho-de-Souza

“…Since the 1990, the theme of Human Rights and Food Security (FS) has been developed in Brazil, culminating in the construction of the National Policy and Plan of Food Security (PNSAN Observatório Socioambiental em Segurança Alimentar e Nutricional: análise dos indicadores... …”
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Food security and emerging infectious disease: risk assessment and risk management by Valeria Trivellone, Eric P. Hoberg, Walter A. Boeger, Daniel R. Brooks

“…Ultimately, SP and DAMA protect human rights, supporting food security, access to nutritious food, health interventions and environmental integrity.…”
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Mapping Social-Ecological-Oriented Dried Fish Value Chain: Evidence from Coastal Communities of Odisha and West Bengal in India by Sisir Kanta Pradhan, Prateep Kumar Nayak, C. Emdad Haque

“…Despite its importance, work on the dried fish value chain (DFVC) continues to focus on financial value creation and linear interactions among market actors that impede the recognition of human rights, justice, food security, and power across the entire value chain. …”
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Let the farmer decide: examining smallholder autonomy in large-scale land acquisitions with an agent-based model by Tim G Williams, Daniel G Brown, Arun Agrawal, Seth D Guikema

“…This paper focuses on contract farming (CF) as a means to reorient LSLAs to more effectively support smallholder land rights and food security. We develop an agent-based model of mixed crop-livestock smallholder livelihoods and calibrate it using household survey data from four LSLAs in Ethiopia. …”
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Possible moral ecologies, the function of everyday curation, and the experience of regions by Kirsten Valentine Cadieux

“…These are society-environment assemblages that are often more aspirational than enacted, but toward which considerable effort is expended, and whose moral and ecological dynamics are functionally linked, perhaps as best illustrated in recent attention to agroecology as a powerful mechanism for ensuring rights to food (De Schutter 2011a, 2011b, 2012). Given political ecology's focus on power relations, moral ecologies that do not exercise considerable power are often overlooked by political ecologists. …”
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Women empowerment, Land Tenure and Property Rights, and household food security among smallholders in Nigeria by Mojisola Olanike Kehinde, Adebayo Musediku Shittu, Abigail Gbemisola Adeyonu, Maria Gbemisola Ogunnaike

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