Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use by Erdi Eren, Fulya Sarper

Subjects: “…rock samphire…”
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Investigating Salinity Effects in Brackish Aquaponics Systems: Evidencing the Co-Cultivation of the Halophyte <i>Crithmum maritimum</i> with the Euryhaline <i>Sparus aurata</i> by Nikolaos Vlahos, Panagiotis Berillis, Efi Levizou, Efstathia Patsea, Nikolas Panteli, Maria Demertzioglou, Konstantinos Morfesis, Georgia Voudouri, Nikos Krigas, Kostantinos Kormas, Efthimia Antonopoulou, Eleni Mente

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An Investigation into <i>Crithmum maritimum</i> L. Leaves as a Source of Antioxidant Polyphenols by Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas

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Comparative Evaluation of <i>Crithmum maritimum</i> and <i>Origanum dictamnus</i> Cultivation on an Extensive Urban Green Roof by Aikaterini N. Martini, Maria Papafotiou

Subjects: “…rock samphire…”
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Rock Samphire, a Candidate Crop for Saline Agriculture: Cropping Practices, Chemical Composition and Health Effects by Anestis Karkanis, Nikolaos Polyzos, Maria Kompocholi, Spyridon A. Petropoulos

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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves by Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

Subjects: “…rock samphire…”
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Exploratory Study for Probiotic Enrichment of a Sea Fennel (<i>Crithmum maritimum</i> L.) Preserve in Brine by Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti

Subjects: “…rock samphire…”
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