Showing 21 - 40 results of 79 for search '"rondo"', query time: 0.10s Refine Results
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    Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate by Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp

    Published 2020-05-01
    “…The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin content (from 2016 to 2018) in the hybrid grape cultivars ‘Hasansky Sladky’, ‘Zilga’, and ‘Rondo’. In field conditions ‘Rondo’ had winter cold damage to canes in two years. …”
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  18. 38

    Percepční hodnocení vlastností pěveckého provedení koloraturní árie by Marek Frič, Alexandra Berti, Jan Otčenášek

    Published 2019-06-01
    “…Dramatic aspects of suitability of the voice were evaluated in the rondo excerpt and musical rendition, flexibility of the voice and vowel quality were evaluated in the coloratura part. …”
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  19. 39

    Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions by Mariana Maante-Kuljus, Reelika Rätsep, Leila Mainla, Ulvi Moor, Marge Starast, Priit Põldma, Kadri Karp

    Published 2019-11-01
    “…The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate according to Heliothermal Index; determine the wine grapes technological maturity of ‘Hasansky Sladky’, ‘Zilga’ and ‘Rondo’ over 10 years; determine the effect of vineyard locations with different cultivation systems (polyethylene tunnel and field) on wine grapes technological maturity and acids composition of ‘Rondo’. …”
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  20. 40

    The evaluation of energy from grapevine shoots used as biomass depending on the cultivar by Kamila E. Klimek, Magdalena Kapłan, Grzegorz Maj

    Published 2023-09-01
    “…It was observed that the highest LHV (lower heating value) occurred in the ‘Regent’ cultivar while the lowest level in the ‘Rondo’ cultivar. As regards energy-emission parameters, a significant influence of cultivar (‘Solaris’, ‘Rondo’, ‘Seyval Blanc’ and ‘Regent’) was shown on the parameters studied except for nitrogen content and NOx emission index. …”
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