The classification of costs by root vegetables in relation to grower systems by Patrik Burg, Pavel Zemánek

Subjects: “…root vegetables…”
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Antagonistic activity of selected bacteria of the soil environment of carrot by Elżbieta PATKOWSKA, Marzena BŁAŻEWICZ-WOŹNIAK, Dariusz WACH

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MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS by S. Lehnert, V. Zaytseva, A. Dubinina, M. Mardar, T. Kuklina, O. Cherevko, T. Letuta, L. Tatar

Subjects: “…white root vegetables…”
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Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.) by Stepanova Alla G., Davydenko Nataliia I., Golub Olga V., Stepanova Elena N.

Subjects: “…root vegetables…”
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Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables by Eman A. Mohammed, Ismat G. Abdalla, Mohammed A. Alfawaz, Mohammed A. Mohammed, Salah A. Al Maiman, Magdi A. Osman, Abu ElGasim A. Yagoub, Amro B. Hassan

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GENETIC RESOURCES OF ROOT VEGETABLES CROPS IN CENTRAL REGION OF RUSSIA by V. E. Yudaeva, A. I. Bokhan, S. M. Motyleva

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Effects of Dairy Cow Diet Supplementation with Carrots, Red Beet and Fodder beet on Cow Blood Serum Carotene Concentration and Milk Production by Florea Marinel Guță, Constantin Găvan, Florica Colă, Vergil Motorga

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ROOT VEGETABLES, BREEDING TRENDS, RESULTS by M. I. Fedorova, V. A. Stepanov

Subjects: “…root vegetables…”
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The effectiveness of the use of selenium-containing top dressing in the cultivation of radish by O. V. Eliseeva, B. A. Borisov, O. E. Efimov, A. V. Osipova, N. L. Bagnavets

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CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD by A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova

Subjects: “…radish root vegetables…”
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Heavy Metals in Commonly Consumed Root and Leafy Vegetables in Dhaka City, Bangladesh, and Assessment of Associated Public Health Risks by Romana Sultana, Rahamat Ullah Tanvir, Kazi Albab Hussain, Afrose Sultana Chamon, Md. Nadiruzzaman Mondol

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Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops by European Food Safety Authority

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Investigation and assessment of 40K accumulation in the segments of an ordinary carrot (Daucus carota L.) and Red Beet (Beta vulgaris L.) / by Renata Mikalauskienė, Donatas Butkus

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Design and Simulation of low cost Root Crop Harvester by Sharma Ratnesh, Kumar Shiv Ranjan, Chouhan Surpal Singh, Yadav Udit

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Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables by European Food Safety Authority

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Effects of elevated atmospheric ozone concentration on biomass and non-structural carbohydrates allocation of cherry radish by Li Li, Bingkai Yang, Jinling Li, Xiaoke Wang, Sami Ullah

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MODERN INSTRUMENTAL METHODS TO CONTROL THE SEED QUALITY IN ROOT VEGETABLES by F. B. Musaev, A. F. Bukharov, E. G. Kozar, S. L. Beletskiy

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Root-induced changes in the hydraulic properties of a fine slope cover by Tagarelli Vito, Stasi Nico, Cotecchia Federica, Cafaro Francesco

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Interaction between sowing date and mulching is important for better growth and productivity of carrot in a weather-vulnerable area of Ethiopia by Jemal Seid Hussen, S.H. Muhie

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Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) by Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes

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