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    Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review

    Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review by Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco

    Published 2022-07-01
    Subjects: “…rumen protein degradability…”
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