Influence of Planting Date on Winter Rye Performance in Kentucky by Elżbieta Szuleta, Timothy Phillips, Carrie A. Knott, Chad D. Lee, David A. Van Sanford

Subjects: “…cereal rye…”
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Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes by Ruta Murniece, Sanita Reidzane, Vitalijs Radenkovs, Roberts Matisons, Ilona Dabina-Bicka, Dace Klava, Ruta Galoburda

Subjects: “…rye malt…”
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Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance by Christian Homann, Volker Wilke, Isabell Eckey, Bussarakam Chuppava, Martin Kaltschmitt, Andreas Zimmermann, Christian Visscher

Subjects: “…rye…”
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Flour confectionery products of increased nutritional value by N. K. Lapteva, L. V. Mitkinykh

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Pedo-ecological categorization of Slovakia rural countryside with aspect to rye (Secale cereale L.) growing suitability by J. Vilček

Subjects: “…rye; soil suitability for growing rye…”
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The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties by Agnieszka Chałabis-Mazurek, Jose Luis Valverde Piedra, Siemowit Muszyński, Ewa Tomaszewska, Sylwia Szymańczyk, Sylwester Kowalik, Marcin B. Arciszewski, Anna Zacharko-Siembida, Tomasz Schwarz

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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread by Marcela Sluková, Lucie Jurkaninová, Simona Gillarová, Šárka Horáčková, Pavel Skřivan

Subjects: “…rye flours…”
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Antioxidant activity of rye caryopses and embryos extracts by M. Karamać, R. Amarowicz, S. Weidner, S. Abe, F. Shahidi

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Models of innovation management in rye grain production and processing industries of Russia by O. V. Kostenko

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До питання впорядкування українських назв рослин. Повідомлення 11. Тритикале (×Triticosecale Wittmack ex A. Camus) by В. М. Меженський

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Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties by Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Szafrańska, Ewa Ostrowska-Ligęza, Agnieszka Salamon, Hanna Kowalska

Subjects: “…rye flour…”
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The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method by Angelika Bieniek, Krzysztof Buksa

Subjects: “…rye flour…”
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Genome-wide simple sequence repeat analysis and specific molecular marker development of rye by Zhi Li, Liqi Zhao, Tao Yang, Jingsha Tang, Yu Miao, Tianheng Ren

Subjects: “…Rye…”
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Sparrow Preferences for Winter Cover Crops in California's Central Coast by Eric B. Brennan

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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay by Vincenzo Lippolis, Anna C. R. Porricelli, Marina Cortese, Michele Suman, Sandro Zanardi, Michelangelo Pascale

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BAKING EVALUATION OF THE GRAIN OF DIPLOID WINTER RYE VARIETIES by I. A. Startseva, O. G. Pozdnyakova

Subjects: “…diploid winter rye, rye-wheat bread, organoleptic evaluation, physico-chemical characteristics…”
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours by Marcela Sluková, Lucie Jurkaninová, Ivan Švec, Pavel Skřivan

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Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production by Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś, Krzysztof Jończyk, Marcin Studnicki, Magdalena Wiśniewska, Marlena Gzowska, Agnieszka Salamon

Subjects: “…hybrid rye…”
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The new winter rye variety ‘Irtyshskaya 2’ by V. M. Triputin, Yu. N. Kashuba, A. N. Kovtunenko

Subjects: “…winter rye…”
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The metabolism of aged seeds. The free and membrane-bound polyribosomes of germinating rye grains of different ages by Kazimierz Zalewski

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