Brewing characteristics of Czech fine aroma hops "Saaz". by Vladimír NESVADBA, Zděnka POLONČÍKOVÁ, Alena HENYCHOVÁ

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Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017 by Alexandr Mikyška, Marie Jurková

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Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends by Alexandr Mikyška, Marie Jurková

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The content of vitamine E in hop cones of the Saaz variety by Helena Pluháčková, Karolína Benešová, Jaroslava Ehrenbergerová, Blanka Kocourková

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The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008. by Alexandr MIKYŠKA

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The Comparison and Brewing Value of Saaz Hop Pedigree by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Jaroslav Přikryl

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A different approach to hop growing by Helena Pluháčková, Rastislav Boško, Roman Zámečník, Ondřej Pyšný

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The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest. by Alexandr MIKYŠKA, Marie JURKOVÁ

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SAAZ—Fine Aroma Hop Pedigree: A Review of Current Knowledge by Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Michaela Malečková, Josef Patzak, Pavel Donner

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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends by Alexandr Mikyška, Karel Krofta, Gabriela Fritschová, Klára Belešová, František Kroupa, Jana Tichá

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Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends by Karel Krofta, Alexandr Mikyška, Gabriela Fritschová, František Kroupa, Jana Tichá

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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends by Karel Krofta, Gabriela Fritschová, Alexandr Mikyška, Klára Belešová, Dagmar Vojtěchová, Jana Tichá

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The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest. by Alexandr MIKYŠKA, Marie JURKOVÁ

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Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.. by Alexandr MIKYŠKA, Marie JURKOVÁ

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GABA_A Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone by Byungjick Min, Yejin Ahn, Hyeok-Jun Cho, Woong-Kwon Kwak, Hyung Joo Suh, Kyungae Jo

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Virus free Žatec (Saaz) hops. by I. ONODA, F. KROUPA, B. MAREŠ

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"Medicinal" compounds and molecular analysis of hop genes. by Jaroslav MATOUŠEK

Subjects: “…Saaz hop…”
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Year prognoses of the alpha acid contents in Czech hops. by Karel KROFTA, Alexandr MIKYŠKA, Jana TICHÁ

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