Microbiological quality of sliced and block mozzarella cheese by Mariana Fontanetti Marinheiro, Lucas Ghedin Ghizzi, Natacha Deboni Cereser, Helenice Gonzalez de Lima, Cláudio Dias Timm

Subjects: “…Food safety; Indicator microorganisms; Pathogenic microorganisms…”
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On occupational safety management in construction alliance projects by Marko Salomäki, Arto Reiman, Harri Haapasalo

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DEVELOPING SAFETY INDICATORS ON THE BASIS OF THE ICAO RECOMMENDATIONS by V. D. Sharov

Subjects: “…safety indicator…”
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Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries by Jiaying Wu, Rachel J. Gathman, Jorge Quintanilla Portillo, Christopher Gaulke, Minho Kim, Matthew J. Stasiewicz

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How Cognitive Biases Influence the Data Verification of Safety Indicators: A Case Study in Rail by Julia Burggraaf, Jop Groeneweg, Simone Sillem, Pieter van Gelder

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Development of Integrated Driving Evaluation Index by Proportion of Autonomous Vehicles for Future Intelligent Transportation Systems by Minkyung Kim, Hoseon Kim, Cheol Oh

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Gender differences in the evaluation of school safety indicators according to adolescents in higher secondary schools in Prizren by Shpresa Zaplluzha, Mimoza Shahini

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Compilation of Patient Safety Dashboard Indicators by Reza Safdari, Mahboubeh Mirzaee, Mahni Mehdibagli

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Assessment of safety indicators in high-risk industries in the context of Resilience Engineering: a systematic literature review by Marcelo Praxedes Larrea Ilhanez, Elmo Rodrigues da Silva, Ubirajara Aluizio de Oliveira Mattos, Karoline Pinheiro Frankenfeld, Luiz Claudio Silva

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Effect of storage temperature on the change of microbiological indicators of fresh soft cheese by O. I. Kravchenko, S. M. Mykhailiutenko, L. M. Kuzmenko

Subjects: “…fresh soft cheese, storage, quality, safety, indicators.…”
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The Rural Housing Project and its effect on Housing Health and Safety Indices in Bam by Abdolali Golpayegani, Narges Khanjani, Azam Zeydabadi

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HYBRID APPROACH TO ASSESSING THE UNCERTAINTY OF MEASURING INDICATORS OF BIOLOGICAL SAFETY OF AGRICULTURAL RAW MATERIALS by B. Zhukov, A. Мakarynska, T. Strahova, О. Koshovenko

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Quality control of blood components: selection of laboratory testing methods by E. N. Kalinina, N. S. Vildanova, E. S. Kormshchikova, E. A. Konovalova, N. V. Isaeva, T. V. Krivokorytova, M. E. Kovtunova, K. A. Vorobiev

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Inherent safety evaluation in process plants— a comparison of methodologies by Abedi Parisa, Shahriari Mohammad

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System of independent evaluation (confirmation) of correspondence of perfumes and cosmetics in the Russian Federation by N. P. Petrova, A. V. Rezaikina, S. V. Rotanov

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Investigation the effects of economics – safety performance indices changes on average of lost work days (case study in the project refinery installation) by E ansari, Sh vosoghi

Subjects: “…economic-safety indices…”
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A unified design for validation of methods for quality control of blood components by E. N. Kalinina, E. S. Kormshchikova, N. S. Vildanova, F. S. Sherstnev

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Comparative analysis and research on safety index of domestic and international canned food standard by QIU Kai, SHAO Yi, WANG Ya, WU Gang, TU Zhenhua, DONG Siyuan, WU Zhuying

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Ultrasound biosafety: Knowledge and opinions of health practitioners who perform obstetric scans in South Africa by Salome Mashiane, Barbara van Dyk, Yasmin Casmod

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Indices for Assessing Potential Environmental Hazard from Future Ship Scrapping Process, Determinable in Ship Design Stage by Liberacki Roman

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