The Heat Resistant Capabilities of Bioplastic Composites on Sago Hampas Starch-Al2O3 by Afra Najiyah Amatullah, Tetty Kemala, Tun Tedja Irawadi

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

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PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus by Alfi Asben, Deivy Andhika Permata

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Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology by Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani

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Physicochemical Characteristic of Sago Hampas and Sago Wastewater in Luwu Regency by Nururrahmah Hammado, Budiyono, Sudarno Utomo

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Adsorption of Zinc Oxide Nanoparticles onto Esterified Carbonize Sago Hampas: Kinetic and Equilibrium Studies by E. K. Droepenu, B. S. Wee, S. F. Chin, E. A. Asare

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Sago Biomass as a Sustainable Source for Biohydrogen Production by Clostridium butyricum A1 by Mohamad Faizal Ibrahim, Phang Lai Yee, Madihah Md Salleh, Suraini Abd-Aziz

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Direct Bioelectricity Generation from Sago Hampas by <i>Clostridium beijerinckii</i> SR1 Using Microbial Fuel Cell by Mohd Azwan Jenol, Mohamad Faizal Ibrahim, Ezyana Kamal Bahrin, Seung Wook Kim, Suraini Abd-Aziz

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Assessment of Cellulosic Biomass Saccharification by Molten Brönsted Acidic 1-Ethyl-3-Methylimidazolium Hydrogen Sulphate ([EMIM][HSO4]) via Kinetic Studies by Teck Nam Ang, Chung-Hung Chan, Gek Cheng Ngoh, Kiat Moon Lee, Li Wan Yoon, Adeline Seak May Chua

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Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation by Siti Ratina Mustafa, Ahmad Husaini, Cirilo Nolasco Hipolito, Hasnain Hussain, Nurshikin Suhaili, Hairul Azman Roslan

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