Showing 1 - 5 results of 5 for search '"sakacin"', query time: 0.18s Refine Results
  1. 1
    Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225

    Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225 by Huifei Shentu, Pengxin Ye, Qingqing Zhou, Ping Li, Qing Gu

    Published 2023-09-01
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  2. 2
    Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products

    Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

    Published 2016-05-01
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  3. 3
    Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products

    Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

    Published 2016-05-01
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  4. 4
    From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin

    From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin by Alida Musatti, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A. Hogenboom, Luisa Pellegrino, Manuela Rollini

    Published 2020-04-01
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  5. 5
    Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

    Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production by Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco, Simona Cirrincione, Valerie Laroute, Muriel Cocaign-Bousquet, Laura Cavallarin, Maria Gabriella Giuffrida, Enrica Pessione

    Published 2020-12-01
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