High-Sensitivity Salinity and Temperature Sensing in Seawater Based on a Microfiber Directional Coupler by Shanshan Wang, Hongjuan Yang, Yipeng Liao, Xin Wang, Jing Wang

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Salinity Sensing Characteristics Based on Optical Microfiber Coupler Interferometer by Lingjun Zhou, Yang Yu, Huimin Huang, Yuyu Tao, Kui Wen, Guofeng Li, Junbo Yang, Zhenrong Zhang

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Resonant Mode Characteristics of Microfiber Knot-Type Ring Resonator and Its Salinity Sensing Experiment by Yipeng Liao, Xin Wang, Hongjuan Yang, Shanshan Wang, Jing Wang

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Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking by Grzegorz Sochacki, Arsen Abdulali, Fumiya Iida

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