Salt reduction in the world – intervention strategies and measures: a progress review by Fang FAN, Ying-hua LI

Subjects: “…salt reduction…”
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Reduction in sodium chloride content in saltine crackers through an edible coating by Crislayne Teodoro Vasques, Maiara Pereira Mendes, Denise de Moraes Batista da Silva, Antonio Roberto Giriboni Monteiro

Subjects: “…salt reduction…”
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Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters by Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, Brijesh K. Tiwari, Catherine M. Burgess

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Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods by Emalie Rosewarne, Kathy Trieu, Clare Farrand, Jenny Reimers, Jane Potter, Chelsea Davidson, Natasha Darrigan, Elizabeth Joldeski, Sian Armstrong, Jacqui Webster

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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia by Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, Enkhtungalag Batsaikhan, Arunah Chandran, Viola Michael, Jacqui Webster, Kathy Trieu

Subjects: “…Salt reduction…”
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Editorial: Food salt reduction strategies and nutritional function evaluation by Tao Feng, Weitong Cai, Jun Lu, Honglei Tian

Subjects: “…salt reduction…”
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The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame) by Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Joseph P. Kerry

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What Do We Need to Start a Multimedia Salt Reduction campaign? by Hamed Pouraram, Farideh Afshani, Maryam Ladaninejad, Fereydoun Siassi

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Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore by Cindy Mei Jun Chan, Borame Sue Lee Dickens, Mary Foong-Fong Chong

Subjects: “…Salt reduction…”
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Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia by Carley A Grimes, Kristy A Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward

Subjects: “…Salt reduction intervention…”
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Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study by Alex Chan, Leigh Kinsman, Sally Wai-chi Chan

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The use of choline chloride for salt reduction and texture enhancement in bread by Doina Crucean, Bruno Pontoire, Gervaise Debucquet, Alain Le-Bail, Patricia Le-Bail

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Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin by Chuanlong Yu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin, Wenjun Wang

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Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives by Chuanlong Yu, Wenbing Hu, Lingli Chen, Kehui Ouyang, Hui Chen, Suyun Lin, Wenjun Wang

Subjects: “…salt reduction…”
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Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study by Tingting Li, Lin Song, Guang Li, Fengping Li, Xiaoge Wang, Liangkai Chen, Shuang Rong, Li Zhang

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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries by Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Hasnah Haron, Viola Michael, Noor Shahida Sukiman, Aida Farzana Mohamad Taib, Feng J. He, Mhairi K. Brown

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Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods by Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow

Subjects: “…salt reduction…”
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Salt reduction in selected food products by Muhoza Bertrand

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Informing national salt reduction strategy by Galina Obreja, Elena Raevschi, Olga Penina

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Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption by Charles Spence

Subjects: “…salt-reduction strategies…”
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