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  1. 221

    Properties and mechanism of strain and piezoelectricity of hybrid molecular ferroelectrics by Hu, Yuzhong

    Published 2020
    “…Based on their structural and composition differences, ferroelectrics can be divided into different categories including oxide perovskite, inorganic salt, organic ferroelectrics and organic-inorganic hybrid systems. …”
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    Thesis-Doctor of Philosophy
  2. 222

    Amino-functionalised β-diketiminate ligands (N-nacnacs): Synthesis and coordination chemistry with Main Group elements by Huan, D

    Published 2018
    “…The syntheses and characterisation of the hydrido- ((<b>1-Dipp</b>)EH) and phosphaketenyl-tetrelenes ((1-Dipp)E(PCO)) via salt metathesis are reported, and the photochemistry of (<b>1-Dipp</b>)Ge(PCO) subsequently explored. …”
    Thesis
  3. 223

    Characterisation of transport and thermodynamic properties for various binary electrolytes by Hou, T

    Published 2019
    “…During the operation of a battery, an applied current introduces a concentration profile of salt within the electrolyte, whose shape is controlled by transport and thermodynamic properties of its constituent species. …”
    Thesis
  4. 224

    Surface engineering to manipulate solar energy for thermal management by Fei, Jipeng

    Published 2023
    “…Herein, we functionalized Ti3C2 MXene material as a broadband and high efficiency photothermal converter, which combines with a stable hierarchical porous organic membrane to realize ~50 ℃ surface temperature, 92.1% solar-to-steam efficiency under 1 Sun illumination, and 97.5% salt rejection rate, leading to efficient water harvesting/purification/desalination. …”
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    Thesis-Doctor of Philosophy
  5. 225

    Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.) by Hamid, Nur Hidayahanum

    Published 2022
    “…The tests included the viability and growth at different pH (2-9), bile salt concentrations (0-0.3%), NaCl concentrations (0-7.5%) and temperature variation (5-55°C) using MRS broth; shelf-life storage at 4°C using normal saline; adhesion test with co-cultivation with bacteria pathogens and also antibiotic sensitivity test. …”
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    Thesis