Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak by Yufeng Duan, Ziqi Liu, Dan Deng, Li Zhang, Qunli Yu, Guoyuan Ma, Xiaotong Ma, Zhaobin Guo, Cheng Chen, Long He

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Vesicle-to-cubosome transition from the solution self-assembly of branched-linear block copolymers triggered by the salting-out effect of Li ions by Valene Wang, Sungmin Ha, Jiwon Kim, Kyoung Taek Kim

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds by Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

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The impact of inorganic salts on the ultrasonic degradation of contaminants: A review by Haleigh A. Fernandez, Linda K. Weavers

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Solubility analysis of homologous series of amino acids and solvation energetics in aqueous potassium sulfate solution by Aslam Hossain, Kalachand Mahali, Bijoy Krishna Dolui, Partha Sarathi Guin, Sanjay Roy

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Where do ferrate ions form? A dual dynamic voltammetry study by Ábel Zsubrits, Miklós Kuti, Éva Fekete, Mária Ujvári, Győző G. Láng

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Isoelectric point-amyloid formation of α-synuclein extends the generality of the solubility and supersaturation-limited mechanism by Koki Furukawa, Cesar Aguirre, Masatomo So, Kenji Sasahara, Yohei Miyanoiri, Kazumasa Sakurai, Keiichi Yamaguchi, Kensuke Ikenaka, Hideki Mochizuki, Jozsef Kardos, Yasushi Kawata, Yuji Goto

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