Showing 1 - 4 results of 4 for search '"sangak"', query time: 0.17s Refine Results
  1. 1
    Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour

    Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour by Zeynab Raftani Amiri, Zaker Aghakeshipour

    Published 2023-08-01
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  2. 2
    Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread

    Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread by Arman Naderi, Soheila Zarringhalami

    Published 2022-11-01
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  3. 3
    Effect of Fermentation Parameters and Extraction Rate of Flour on Phytic Acid Content of Sangak and Lavash Breads

    Effect of Fermentation Parameters and Extraction Rate of Flour on Phytic Acid Content of Sangak and Lavash Breads by J. Jamalian, Z. Sheikhol-Eslami

    Published 2004-04-01
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  4. 4
    Investigation of Respiratory Exposure to Flour Dust in Workers of Different Bakeries in Urmia, Iran, 2021

    Investigation of Respiratory Exposure to Flour Dust in Workers of Different Bakeries in Urmia, Iran, 2021 by Esmail Vakili, Abbas Jafari, Sadegh Feizollahzadeh, Vafa Feyzi, Mohammad Hajaghazadeh

    Published 2022-12-01
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