GermiX: A skin friendly hand sanitizer with prolonged effectivity against pathogenic bacteria by Acharya Balkrishna, Kanchan Singh, Hoshiyar Singh, Swati Haldar, Anurag Varshney

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Formulasi dan Pengujian Aktivitas Antibakteri Sediaan Gel Hand Sanitizer Berbahan Aktif Kitooligosakarida by Diah Ayu Wardhani, Ari Susilowati, Artini Pangastuti

Subjects: “…hand sanitizer…”
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Antimicrobial Activity of Nanochitosan Shrimp Shell as a Hands Sanitizer by Safrina Dyah Hardiningtyas, Dona Fradilla Bahri, Pipih Suptijah

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The Outcomes of Accidental Ingestion of Hand Sanitizer by Anahita Alizadeh, Nasrin Moazen, Nafisseh Pourbadakhshan, Babak Mostafazadeh

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Salmonella-induced microbiome profile in response to sanitation by quaternary ammonium chloride by Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M. Bosilevac, Sapna Chitlapilly Dass

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Characterizing the cultivation practices and microbiological quality of watercress by Aisha Massarrat Googoolee, Sandhya Devi Takooree, Dayawatee Goburdhun, Hudaa Neetoo

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FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER by Dhanang Puspita, Eli Ardhiawati, Desi Desi

Subjects: “…antibacterial hand sanitizer, star anise…”
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FORMULASI GEL HAND SANITIZER EKSTRAK DAUN PALIASA (Kleinhovia hospita Linn) DENGAN GELLING AGENT HPMC by Yetri Elisya, Wardiyah Wardiyah, Junaedi Junaedi, Farah Hamidah

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Reduced norovirus epidemic follows increased sales of hand hygiene products in Japan, 2020–2021 by Shinako Inaida, Atsushi Mizukoshi, Kenich Azuma, Jiro Okumura

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THE HABIT OF USING HAND SANITIZER AMONG TEENAGERS AND ITS EFFECTIVENESS COMPARED TO WASHING HANDS – A LITERATURE REVIEW by Belgis Belgis, Zahrah Fatmalouisa Algadrie

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The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients by Anugrah Ricky Wijaya, Irma Kartika Kusumaningrum, Daratu Kusuma Eviana Putri, Bayu Kreshna Adhitya Sumarto, Abdillah Al Farraby, Yusron Risqy Maulana, Puspa Rahmadina Lestari

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Designing an ideal alcohol-based hand sanitizer: in vitro antibacterial responses of ethanol and isopropyl alcohol solutions to changing composition by Ifeanyi T. Nzekwe, Onyedika I. Agwuka, Moses U. Okezie, Daniel O. Fasheun, Petra O. Nnamani, Chukwuma O. Agubata

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Evaluation of antibacterial activity of hand sanitizers – an <i>in vitro</i> study by K Otokunefor, I Princewill

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Ingestion of Alcohol-Based Hand Sanitizer: A case report by T. Gutierrez Higueras, F. Calera Cortés, B. Hernández Gajate, E.D. Servin López, S. Sainz De La Cuesta Alonso, S. Vicent Forés

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Endogenous Metabolites Released by Sanitized Sprouting Alfalfa Seed Inhibit the Growth of <named-content content-type="genus-species">Salmonella enterica</named-content> by Ga-Hee Ban, Yue Dai, Tao Huan, Alfred Ke, Pascal Delaquis, Siyun Wang

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Quality of Formosa Papaya: Effect of Peracetic Acid and Modified Atmosphere by Luiza Celeste Vieira Miguel, Patrícia Lígia Dantas de Morais, Maria Aparecida dos Santos Morais, Marlenildo Ferreira Melo, Rydley Klapeyron Bezerra Lima, Carla Sonale Azevêdo Soares Silva, Lucilândia de Sousa Bezerra

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Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga by Dhanang Puspita, Kristiawan Prasetyo Agung Nugroho, Kukuh Pambuka Putra, Fiane de Fretes

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The Impact of the Three Most Common Hand Cleansing Methods on the Bacterial Profile: A Randomized Clinical Trial by Zean Zefenkey

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Workshop and Education on Making Hand Sanitizer, Handsoap, and Disinfectant Products as Steps to Prevent the Spread of Covid-19 by Annisaa Siti Zulaicha, Indah Puspitasari, Angga Saputra Yasira, Iwan Syahjoko, M Alvien Ghifari

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IJCM_396A: Efficacy of Hand Sanitizer in Reducing Hand Bacterial Count as Compared to Liquid Soap Among Sanitation Workers in Mangalore: A Randomized Controlled Trial by Mithra Prasanna, Saralaya Vishwas, Jain Akanshu, Ojha Sahana, Dhaka Swapnil, Govindarajan Srinidhi

Subjects: “…sanitizer…”
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