The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat by K.L. Pearce, D.W. Pethick, D.G. Masters

“…The lower body-fat content and lower metabolisable energy and digestible organic matter intake did correlate with the sheep fed the S + B diet, having a significantly lower percentage of unsaturated fat and equal levels of saturated fat than the C treatment. Diet had no effect on the ultimate pH or colour of the meat. …”
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Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study) by Wilma E. Waterlander, Tony Blakely, Nhung Nghiem, Christine L. Cleghorn, Helen Eyles, Murat Genc, Nick Wilson, Yannan Jiang, Boyd Swinburn, Liana Jacobi, Jo Michie, Cliona Ni Mhurchu

“…Then we add systematic price variation for foods to simulate five taxes and subsidies: a fruit and vegetable subsidy and taxes on sugar, saturated fat, salt, and sugar-sweetened beverages. 2. …”
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Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering by Leah R. Carpenter, Teresa M. Smith, Katherine Stern, Lisa Weissenburger-Moser Boyd, Cristy Geno Rasmussen, Kelly Schaffer, Julie Shuell, Karen Broussard, Amy L. Yaroch

“…The menu analysis of lunches showed daily reductions in calories, fat, and saturated fat, but an increase in sodium in catered meals when compared to parent-prepared meals. …”
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The association between fatty acid quality indices and quality of life among overweight and obese women: A cross-sectional study by Niloufar Rasaei, Elnaz Daneshzad, Neda Soveid, Cain C. T. Clark, Khadijeh Mirzaei

“…Dietary intake was assessed using a validated and reliable semi-quantitative food frequency questionnaire (the FFQ, 147 items). The cholesterol–saturated fat index (CSI) and the ratio of omega-6/omega-3 (N6/N3) essential fatty acids consumed were employed as FAQIs. …”
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Impaired brain fractalkine-CX3CR1 signaling is implicated in cognitive dysfunction in diet-induced obese mice by Namiko Kawamura, Goro Katsuura, Nobuko Yamada-Goto, Ela Novianti, Akio Inui, Akihiro Asakawa

“…Introduction A diet high in saturated fat is well known to affect neuronal function and contribute to cognitive decline in experimental animals and humans. …”
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Combined Intake of Fish Oil and <span style="font-variant: small-caps">D</span>-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Prot... by Lucía Méndez, Silvia Muñoz, Lorena Barros, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina

“…An obesogenic diet increased renal fat by preferentially promoting the accumulation of saturated fat, arachidonic, and docosahexaenoic fatty acids while decreasing oleic acid. …”
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Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EP... by Li, SX, Imamura, F, Ye, Z, Schulze, MB, Zheng, J, Ardanaz, E, Arriola, L, Boeing, H, Dow, C, Fagherazzi, G, Franks, PW, Agudo, A, Grioni, S, Kaaks, R, Katzke, VA, Key, TJ, Khaw, KT, Mancini, FR, Navarro, C, Nilsson, PM, Onland-Moret, NC, Overvad, K, Palli, D, Panico, S, Quirós, JR, Rolandsson, O, Sacerdote, C, Sánchez, MJ, Slimani, N, Sluijs, I, Spijkerman, AM, Tjonneland, A, Tumino, R, Sharp, SJ, Riboli, E, Langenberg, C, Scott, RA, Forouhi, NG, Wareham, NJ

“…Eight unique interactions were reported to be significant between macronutrients [carbohydrate, fat, saturated fat, dietary fiber, and glycemic load derived from self-report of dietary intake and circulating n–3 (v-3) polyunsaturated fatty acids] and genetic variants in or near transcription factor 7–like 2 (TCF7L2), gastric inhibitory polypeptide receptor (GIPR), caveolin 2 (CAV2), and peptidase D (PEPD) (P-interaction , 0.05). …”

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study by Mytton, O, Forouhi, N, Scarborough, P, Lentjes, M, Luben, R, Rayner, M, Khaw, K, Wareham, N, Monsivais, P

“…Each food and beverage item reported was coded and given a continuous score, using the FSA-Ofcom model, based on the consumption of energy; saturated fat; total sugar; sodium; non-soluble fibre; protein; and fruits, vegetables and nuts. …”

4013 Does dietary fat composition predict short-term elevations in lipid levels in adults on a modified Atkins diet? by Tanya McDonald, Bobbie J Henry-Barron, Diane Vizthum, Mackenzie C. Cervenka

“…DISCUSSION/SIGNIFICANCE OF IMPACT : Despite a significant increase in total fat, saturated fat and mono-unsaturated fat intake as well as an increase in total cholesterol and LDL levels following MAD initiation, dietary fat composition appears to minimally predict serum lipid values in the short term. …”
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Cambios en la disponibilidad de alimentos en el Gran Santiago por quintiles de ingreso: 1988-1997 Changes in food availability in metropolitan Santiago Chile according to income (q... by Mirta Crovetto, Ricardo Uauy

“…The present dietary pattern is also characterized by a greater availability of animal food products and processed foods; increased energy density, fat and saturated fat energy, sugars and high glycemic index foods; lower in phytochemicals, antioxidants, dietary fiber and omega-3 fatty acids. …”
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Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status by Adriana Granich-Armenta, Alejandra Contreras-Manzano, Alejandra Cantoral, Dirk L. Christensen, Joaquín A. Marrón-Ponce, Laura Ávila-Jímenez, Ivonne Ramírez-Silva, Juan A. Rivera Dommarco, Louise G. Grunnet, Ib C. Bygbjerg, Héctor Lamadrid-Figueroa

“…UPF contributes also to sugar, saturated fat, and sodium, which may adversely affect the health of mothers and their offspring.…”
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Machine learning integration of multimodal data identifies key features of blood pressure regulation by Panayiotis Louca, Tran Quoc Bao Tran, Clea du Toit, Paraskevi Christofidou, Tim D. Spector, Massimo Mangino, Karsten Suhre, Sandosh Padmanabhan, Cristina Menni

“…Of the top 50 features, the most influential non-demographic variables were dihomo-linolenate, cis-4-decenoyl carnitine, lactate, chloride, urate, and creatinine along with dietary intakes of total, trans and saturated fat. We also highlight the incremental value of each included dimension. …”
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Efectos de la intervención nutricional sobre las variables antropométricas, la ingesta y las concentraciones de lípidos y lipoproteínas del plasma en niños con dislipidemia by Flor María Carneiro Muziotti, Virgilio Bosch Román, Melania Izquierdo Rodríguez

“…The reduction of the saturated fat and cholesterol intake in dyslipidemic children resulted in a significant decrease in total plasma concentration of cholesterol and LDL-C lipoproteins (11% and 17%, respectively). …”
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Nucleus accumbens inflammation mediates anxiodepressive behavior and compulsive sucrose seeking elicited by saturated dietary fat by Léa Décarie-Spain, Sandeep Sharma, Cécile Hryhorczuk, Victor Issa-Garcia, Philip A. Barker, Nathalie Arbour, Thierry Alquier, Stephanie Fulton

“…Conclusions: Metabolic inflammation and NFкB-mediated neuroinflammatory responses in the NAc contribute to the expression of anxiodepressive behavior and heightened food cravings caused by a diet high in saturated fat and sugar. Keywords: Diet-induced obesity, Dietary fatty acids, Nuclear factor kappa-b, Neuroinflammation, Depression, Anxiety, Food reward…”
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Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study by Yuru Huang, Thomas Burgoine, Michael Essman, Dolly R Z Theis, Tom R P Bishop, Jean Adams

“…Comparable figures were 46.4% (29,411/63,416) for saturated fat, 34.7% (21,964/63,388) for total fat, 17.6% (11,260/64,051) for carbohydrates, 17.8% (11,434/64,059) for sugar, and 35.2% (22,588/64,086) for salt. …”
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The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating by Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka

“…Use these oils instead of solid fats (including butter, shortening, lard and margarine) and tropical oils (including palm and coconut oil) can be healthy choice, because of lower saturated fat content. Unfortunately, repeated or high-temperature heating may result in oil decompose to form unwanted hazardous substances which can pose harmful effects to the health. …”
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Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study by Christine Dawczynski, Christine Dawczynski, Thomas Weidauer, Thomas Weidauer, Cora Richert, Peter Schlattmann, Peter Schlattmann, Kristin Dawczynski, Michael Kiehntopf

“…Therefore, the NuEva study compares the impact of flexitarian, vegetarian, or vegan diets with omnivorous nutritional habits on nutrient intake and risk factors for non-communicable diseases.MethodsA dietary protocol was kept over five days and blood and 24h urine samples were collected to examine the impact of dietary habits [omnivores, n = 65 (Median/Interquartile range: 33/17 yrs.), flexitarians, n = 70 (30/17 yrs.), ovo-lacto vegetarians, n = 65 (28/14 yrs.), vegans, n = 58 (25/10 yrs.)] on nutrient intake, nutrient concentrations in plasma, serum or 24h urine, body composition, and blood lipids.ResultsThe increased exclusion of animal based foods in the diet (omnivores &lt; flexitarians &lt; vegetarians &lt; vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study by Virginia M. Artegoitia, Sridevi Krishnan, Ellen L. Bonnel, Charles B. Stephensen, Nancy L. Keim, John W. Newman

“…Results Diet quality increased with age in both sexes (P < 0.01), while women showed higher fruit, vegetable and saturated fat intake as a percentage of total energy (P < 0.05). …”
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Effect of the diet components on adiponectin levels Efecto de los componentes de la dieta sobre los niveles de adiponectina by C. E. G. Reis, J. Bressan, R. C. G. Alfenas

“…The results in animal models demonstrate that the consumption of hyperlipidemic diets, rich in saturated fat, reduces the levels of adiponectin, while the diets rich in polyunsaturated fatty acids and supplementation with omega-3 and eicosapentaenoic acid increase its gene expression and plasma levels. …”
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Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada by Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro, Dan Chateau, Nathan Nickel, Thomas Falkenberg

“…Percent energy intake of saturated fat was also significantly higher in Métis (12·4 %) than non-Métis (11·6 %) participants. …”
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