Relationship between E. coli and Toxicant Contamination in Primary School Canteen Food based on Region and Level in Surabaya, 2017 by Alda Dini Wijayanti, Linda Dewanti, Ema Qurnianingsih

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Contribution of School Canteen's Snacks to The Iron Fulfillment in Malang High Schools by Adelya Kurniawati, Titis Sari Kusuma, Wahyu Winariyanti, Dedy Iskandar Putra

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Practice of school canteen policy in schools in the district of Rathnapura, Sri Lanka by Lalitha Indrani Malwenna, N. K. Chintha Gunarathna, Hemali Nanda Malwenna, Kapila B. Kannangara, C. K. B. Jayawardana, N. B. Gamini, B. A.Thijila Priyanganie

Subjects: “…school canteen policy…”
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Strategy mapping for reopening school canteen in new normal era by safety and halal standard by Sucipto Sucipto, Titis Sari Kusuma, Khothibul Umam Al Awwaly, Muhammad Arwani, Luki Hidayati, Judhiastuty Februhartanty

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Food hygiene control in school canteens of La Spezia municipality: years 2003-2012 by Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

Subjects: “…School canteen, Microbiological analysis, Food, Swab, Surface…”
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First Law regulating school canteens in Brazil: evaluation after seven years of implementation by Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos, Dalton Francisco de Andrade, Bethsáida de Abreu Soares Schmitz

Subjects: “…school canteen…”
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APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS by S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

Subjects: “…school canteen, model for detection of food waste, food safety…”
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Pembinaan Kantin Sehat pada SDN 01 Ladang Laweh, Kecamatan Banuhampu, Kabupaten Agam by Putri Nilam Sari

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Forensic Microbiological Evaluation of the Foods in School Canteens [Okul Kantinlerindeki Yiyeceklerin Adli Mikrobiyolojik Acidan Degerlendirilmesi] by Asiye Karademir, Beytullah Karadayi, Huseyin Cakan, Vecdet Oz, Filiz Ekim Cevik, Sukriye Karadayi

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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius by Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

Subjects: “…school canteen…”
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France by Justine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, Lucile Marty

Subjects: “…school canteen…”
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Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen by Cristiana Peano, Vincenzo Girgenti, Savino Sciascia, Ettore Barone, Francesco Sottile

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School-Based Intervention to Improve Healthy Eating Practices Among Malaysian Adolescents: A Feasibility Study Protocol by Shooka Mohammadi, Tin Tin Su, Tin Tin Su, Muhammad Yazid Jalaludin, Maznah Dahlui, Mohd Nahar Azmi Mohamed, Angeliki Papadaki, Russell Jago, Zoi Toumpakari, Hazreen A. Majid, Hazreen A. Majid

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Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School by Roel C. J. Hermans, Roel C. J. Hermans, Hanneke de Bruin, Junilla K. Larsen, Fréderike Mensink, Annet C. Hoek

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The Factors Associated with Food Safety Practices on Food Handlers in Primary School Canteens by Dyah Suryani, Adi Heru Sutomo, Abu Tholib Aman

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School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006–2020 in Catalonia by Maria Blanquer-Genovart, Maria Manera-Bassols, Gemma Salvador-Castell, Oriol Cunillera-Puértolas, Conxa Castell-Abat, Carmen Cabezas-Peña

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Perfil nutricional de los menús e ingesta dietética en comedores escolares de Vizcaya Nutritional profile of foods offered and dietary intake in school canteens in Biscay by B. Zulueta, I. Xarles Irastorza, P. Oliver, Z. García, J. C. Vitoria

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Assessing the conformance of foods in school canteens in terms of health in Malatya a city of Turkey by Ayse Gokce, Cigdem Tekin, Duygu Celik Seyitoglu, Ali Ozer

Subjects: “…School canteens…”
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Food Safety Training for Food Handlers in the Canteen Elementary School, Yogyakarta by Dyah Suryani, Adi Heru Sutomo, Abu Tholib Aman, Suyitno Suyitno

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Pemberdayaan siswa untuk mengendalikan masalah anemia by Waryana Waryana, Sabar Santosa, Rina Oktasari

Subjects: “…empowerment school canteens, knowledge, participation…”
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