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1
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
Published 2022-03-01Subjects: “…seal meat…”
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2
Development of technology for canning of ringed seal meat
Published 2020-06-01Subjects: Get full text
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3
Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics
Published 2024-10-01Subjects: “…Ceramic-pot sealed meat…”
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