The distribution, uses, and characteristic components of gentianaceae plants in China by Han Cheng, Yue-Bin Ge, Jun Li, Yan Zhang, Xian-Ju Huang, Guo-Xun Chen

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Therapeutic potential of plant iridoids in depression: a review by Yaoyao Kou, Zhihao Li, Tong Yang, Xue Shen, Xin Wang, Haopeng Li, Kun Zhou, Luyao Li, Zhaodi Xia, Xiaohui Zheng, Ye Zhao

Subjects: “…Secoiridoids…”
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The influence of olive tree fertilization on the phenols in virgin olive oils. A review by A. Arbonés, J. Rufat, M.A. Pérez, M. Pascual, A. Benito, C. de Lorenzo, J.M. Villar, B. Sastre

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Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS by Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberic, Aljaž Medic

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The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes by Marco Cirilli, Giovanni Caruso, Clizia Gennai, Stefania Urbani, Eleonora Frioni, Maurizio Ruzzi, Maurizio Servili, Riccardo Gucci, Elia Poerio, Rosario Muleo, Rosario Muleo

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Monoterpenes as Sirtuin-1 Activators: Therapeutic Potential in Aging and Related Diseases by Cátia Sousa, Alexandrina Ferreira Mendes

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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China by Chengcheng Zhang, Xiaoting Xin, Jianming Zhang, Shenlong Zhu, Erli Niu, Zhongjing Zhou, Daqun Liu

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Quantitative comparison and evaluation between aerial and underground parts of Gentiana straminea through simultaneous determination of five major compounds by RP-HPLC by Junlei Hao, Jiang Zhou, Pengcheng Lin, Jiang Wu

Subjects: “…Secoiridoids…”
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Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves by Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo

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Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells by Azra Kugić, Sanja Dabelić, Cvijeta Jakobušić Brala, Nina Dabelić, Monika Barbarić

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Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities by Shun-Wang Huang, Jin-Wei Qiao, Xue Sun, Pin-Yi Gao, Ling-Zhi Li, Qing-Bo Liu, Bei Sun, De-Ling Wu, Shao-Jiang Song

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Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation by A. Castillo-Luna, F. Priego-Capote

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Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer by Sofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, Silvia Urciuoli, Francesco Vitali, Gianluca Bartolucci, Marco Pallecchi, Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Luigi Lucini

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Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport by Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi

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Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices by Barbara Lanza, Paolino Ninfali

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Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations by Carmen Lammi, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, Anna Arnoldi

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Effects of Phytochemically Characterized Extracts From Syringa vulgaris and Isolated Secoiridoids on Mediators of Inflammation in a Human Neutrophil Model by Marta Woźniak, Barbara Michalak, Joanna Wyszomierska, Marta K. Dudek, Anna K. Kiss

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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with <i>Gentiana lutea</i> Roots? by Manon Biehlmann, Samvel Nazaryan, Emily Krauss, Mike Iron Ardeza, Stéphanie Flahaut, Gilles Figueredo, Jordi Ballester, Céline Lafarge, Elias Bou-Maroun, Christian Coelho

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Optimization of salicylic acid and chitosan treatment for bitter secoiridoid and xanthone glycosides production in shoot cultures of Swertia paniculata using response surface metho... by Prabhjot Kaur, R. C. Gupta, Abhijit Dey, Tabarak Malik, Devendra Kumar Pandey

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Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process by Giuseppe Fregapane, M. Desamparados Salvador

Subjects: “…phenolic secoiridoids…”
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