Status and distribution of selenium in selenium-enriched peanut sprouts by Mengqing Han, Kunlun Liu, Muhammad Tayyab Rashid, Guangsu Zhu, Yunshan Wei

Subjects: “…Selenium enrichment…”
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Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins by GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin

Subjects: “…selenium enrichment; sweet potato leaf proteins; antioxidant activity…”
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Selenium Enrichment of the Edible Medicinal Mushroom <i>Antrodia camphorata</i> by Submerged Fermentation by Jin Li, Sai Wen, Baoyuan Zhang, Fenghuan Wang

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Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis by Zhenjun Zhu, Aohuan Huang, Mengfei Chen, Juan Wang, Zeyang Li, Zhongxu Sun, Yiheng Ye, Jingwei Nan, Shubo Yu, Moutong Chen, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu, Yu Ding

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Bioconversion of inorganic selenium to less toxic selenium forms by microbes: A review by Xinling Nie, Xinling Nie, Xurui Yang, Xurui Yang, Junyi He, Junyi He, Pei Liu, Pei Liu, Hao Shi, Hao Shi, Tao Wang, Daihui Zhang

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Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source by Xujun Chen, Shuyi Li, Xin Cong, Xin Cong, Tian Yu, Tian Yu, Zhenzhou Zhu, Francisco J. Barba, Krystian Marszalek, Krystian Marszalek, Czesław Puchalski, Shuiyuan Cheng

Subjects: “…selenium enrichment…”
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Agronomic Biofortification of Garlic through Selenium and Arbuscular Mycorrhizal Fungi Application by Fan Yang, Yupeng Pan, Ahmad Ali, Siyu Zhang, Xiaxia Li, Xiaofang Qi, Hongjiu Liu, Huanwen Meng, Zhihui Cheng

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Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin by Bin Wang, Bin Wang, Xiao Yuan, Xiao Yuan, Guang Wang, Yun-na Zhu, Yun-na Zhu, Run-chang Zhou, Hui-min Feng, Hui-min Feng, Hai-bo Li, Hai-bo Li

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Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi) by Fengxian Yao, Li Wen, Rong Chen, Chao Du, Chao Du, Shiming Su, Mengmeng Yan, Mengmeng Yan, Zhonglan Yang

Subjects: “…selenium enrichment…”
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A gastronomic exploration of protein digestibility, antioxidant activity, and bioavailability of selenium-enriched germinated brown rice under various cooking methods by Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Mushtaq Ahmed Jatoi, Nazish Muzaffar, Hazrat Usman

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Physicochemical Properties and Antioxidant Activity in Vitro of Selenium-Enriched Pea Seedling Powder by WANG Zhiwei, LI Qian, ZHANG Min

Subjects: “…selenium enrichment; pea seedling powder; drying methods; physicochemical properties; antioxidant activity…”
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Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles by Luca Ferrari, Donata M.I.R. Cattaneo, Rossella Abbate, Michele Manoni, Matteo Ottoboni, Alice Luciano, Christoph von Holst, Luciano Pinotti

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Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by <i>Bacillus paralicheniformis</i> Y4 by Yidan Wang, Yonghe Yu, Yuhua Duan, Qin Wang, Xin Cong, Yi He, Chao Gao, Muhammad Hafeez, Saad Jan, Syed Majid Rasheed, Shuiyuan Cheng, Zhangqian Wang

Subjects: “…selenium enrichment…”
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Efficacy and Comparison of Different Strategies for Selenium Biofortification of Tomatoes by Anton Shiriaev, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio, Silvia Lampis, Antonio Ippolito, Pietro Tonutti

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Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver health by Longfei Zhang, Jianmin Zhou, Uchechukwu Edna Obianwuna, Cheng Long, Kai Qiu, Haijun Zhang, Xiaolong Qi, Shugeng Wu

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Protective Effect of Selenium-Enriched Ricegrass Juice against Cadmium-Induced Toxicity and DNA Damage in HEK293 Kidney Cells by Rattanamanee Chomchan, Sunisa Siripongvutikorn, Pattaravan Maliyam, Bandhita Saibandith, Panupong Puttarak

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Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens by Anut Chantiratikul, Pinyada Thongpitak, Orawan Arunsangseesod, Eakapol Wangkahart, Kwanyuen Leamsamrong, Worapol Aengwanich, Juan Boo Liang, Wu Xin, Piyanete Chantiratikul

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Effects of dietary supplementation of different sources and levels of selenium on the semen quality and reproductive performance in aged broiler breeder roosters by Razieh Sabzian-Melei, Ahmad Zare-Shahneh, Mahdi Zhandi, Ali Reza Yousefi, Hamid Reza Rafieian-Naeini

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Comparative transcriptomics provides novel insights into the mechanisms of selenium accumulation and transportation in tea cultivars (Camellia sinensis (L.) O. Kuntze) by Qinghua Zheng, Lina Guo, Jianyan Huang, Xinyuan Hao, Xiaoman Li, Nana Li, Yueqi Wang, Kexin Zhang, Xinchao Wang, Lu Wang, Jianming Zeng

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Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk vanLoveren, Reinhard Ackerl, Helle Katrine Knutsen

Subjects: “…selenium‐enriched Yarrowia lipolytica…”
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