Environmental impact of Italian pig herds as affected by farm management factors by Marco Berton, Enrico Sturaro, Alessio Cecchinato, Stefano Schiavon, Luigi Gallo

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2.4 V ultrahigh-voltage aqueous MXene-based asymmetric micro-supercapacitors with high volumetric energy density toward a self-sufficient integrated microsystem by Yuanyuan Zhu, Shuanghao Zheng, Jieqiong Qin, Jiaxin Ma, Pratteek Das, Feng Zhou, Zhong-Shuai Wu

“…The findings of this study provide insights for constructing high-voltage aqueous MXene-based AMSCs as safe and self-sufficient micropower sources in smart integrated microsystems.…”
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The efficiency of rehabilitation for self-service eating in institutionalized children aged 2–6 years with mental and motor retardation by Dorota Wójtowicz, Julia Roshko, Agnieszka Ptak, Agnieszka Dębiec-Bąk, Anna Skrzek

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Analisis Faktor-Faktor Teknologi dan Sosial Budaya yang Mengancam Keberlanjutan Kemandirian Pangan Pokok di Provinsi Jawa Barat, Indonesia by Fitrah Gunadi, Rizal Sjarief Sjaiful Nazli, Eka Intan Kumala Putri, Bambang Pramudya Noorachmat

Subjects: “…food self-sufficiency…”
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Food Production and Consumption in Ordos of Inner Mongolia by Yexuan Liu, Lin Zhen, Yunfeng Hu

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Understanding the effect of participatory action research on empowerment of marginalized people in Tehran with a social innovation approach (Farahzad and Khavarshahr ) by Ali Asghar Sadabadi, Zohreh Rahimi Rad

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Comparison of Energy Strategy between China and the United States And its Impact on the Persian Gulf by Hossein salimi, Leila Rahmati poor

Subjects: “…self-sufficiency…”
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Role of Camel Husbandry in Food Security of the Republic of Kazakhstan by Ayan Orazov, Liudmila Nadtochii, Kazybay Bozymov, Mariam Muradova, Araigul Zhumayeva

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ANALISIS KEMANDIRIAN PANGAN ASAL TERNAK DALAM RANGKA MEMANTAPKAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT by Hasnul Abrar, Ali Khomsan, Yayat Heryatno

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Benefit Evaluation of PV Orientation for Individual Residential Consumers by Hakim Azaioud, Jan Desmet, Lieven Vandevelde

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Hybridization of anaerobic digestion with solar energy: A solution for isolated livestock farms by Alfonso García Álvaro, César Ruiz Palomar, Raúl Muñoz Torre, Daphne Hermosilla Redondo, Ignacio de Godos Crespo

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Covid-19 and spatial planning by Sabrina Lai, Federica Leone, Corrado Zoppi

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Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic by Radka Redlichová, Gabriela Chmelíková, Ivana Blažková, Eliška Svobodová, Inez Naaki Vanderpuje

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Vulnerability of the Slovenian food system in connection with the war in Ukraine by Tanja Travnikar, Sara BELE

Subjects: “…self-sufficiency…”
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Analysis of Strategic Trends in the Development of the Russian Meat Industry by M. D. Grinchenko

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Development of a Self-Sufficient LoRaWAN Sensor Node with Flexible and Glass Dye-Sensitized Solar Cell Modules Harvesting Energy from Diffuse Low-Intensity Solar Radiation by Mara Bruzzi, Irene Cappelli, Ada Fort, Alessandro Pozzebon, Valerio Vignoli

“…A positive charge balance was demonstrated by monitoring the battery trend along two series of 6 and 9 days, thus allowing us to affirm that the system’s permanent energy self-sufficiency was guaranteed even in the worst-case lighting and weather scenario.…”
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Community Empowerment of Ngingit Village, Tumpang District, Malang Regency through Suweg Processed Products in the Framework of Raising the Existence of Local Food Ingredients Towards a Food Self-Sufficiency Village by Mochammad Yosi Pratikno, Ani Budi Astuti, Yasma Aziza Ul Akrimah, Endryana Seftyaningtyas, Siva Nur Alvia, Bayu Hangga Trio Eko Putro

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Rating of the food safety level of the leningrad region by R. E. Mansurov, A. A. Zasedova

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Economic analysis of the export potential of grain production in the Orenburg regions by T. N. Larina, L. A. Dobrodomova, L. A. Tutaeva

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El Hierro Renewable Energy Hybrid System: A Tough Compromise by Grażyna Frydrychowicz-Jastrzębska

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