Collaborative technologies, higher order thinking and self-sufficient learning: A case study of adult learners by Clare S. Johnson

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Self-Sufficient and Islanded-Oriented Design of a Reversible Solid Oxide Cell-Based Renewable Microgrid by Marco Sorrentino, Antonio Adamo, Gianmarco Nappi

“…The results highlight that an interesting payback time of about 10 years can be attained, while guaranteeing that the optimal configuration holds promising resiliency and islanded-use capabilities (such as almost weekly self-sufficiency) via smart over-the-year charge-sustaining management of the designed hydrogen storage tank. …”
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Annual performance assessment of an off‐grid and self‐sufficient sustainable climate refuge for hot arid climates by Fariha Niaz, Yusuf Bicer

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Self-Sufficiency of the Personality as a Psychological Condition for the Development of Their Neuropsychological Self-Regulation in the Context of Practical Psychology by Nelia BIHUN, Olena CHORNA, Liubov KOSTYK, Olesia RYHEL, Ihor HOIAN, Oksana FEDYK

Subjects: “…neurobiological mechanisms of self-sufficiency and self-regulation…”
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Towards a self-sufficient mobile broadband seismological recording system for year-round operation in Antarctica by A. Eckstaller, J. Asseng, E. Lippmann, S. Franke, S. Franke

“…Here we present a rapidly and simple deployable self-sufficient mobile seismic station concept. The station consists of different energy supply modules aligned according to the survey needs, measuring duration, and survey aim. …”
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AIS-Based Estimation of Hydrogen Demand and Self-Sufficient Fuel Supply Systems for RoPax Ferries by Annika Christine Fitz, Juan Camilo Gómez Trillos, Frank Sill Torres

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Potential Analysis of Hybrid Renewable Energy Systems for Self-Sufficient Residential Use in Germany and the Czech Republic by Luis Ramirez Camargo, Felix Nitsch, Katharina Gruber, Javier Valdes, Jane Wuth, Wolfgang Dorner

“…Independence from the power grid can be pursued by achieving total self-sufficient electricity supply. Such an energy supply model might be particularly interesting for settlements located in rural areas where enough space is available for energy generation installations. …”
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An Energy Self-Sufficient Alpine Hut: The Refurbishment of an Ex-Tobacco Farm Using Building Integrated Photovoltaics by Dario Bottino-Leone, Dagmar Elisabet Exner, Jennifer Adami, Alexandra Troi, Jessica Balest

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Techno-economic analysis of the transition toward the energy self-sufficiency community based on virtual power plant by Yafei Wang, Yafei Wang, Weijun Gao, Weijun Gao, You Li, You Li, Fanyue Qian, Wanxiang Yao

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Quantifying the foodshed: a systematic review of urban food flow and local food self-sufficiency research by Kerstin Schreiber, Gordon M Hickey, Geneviève S Metson, Brian E Robinson, Graham K MacDonald

“…Urban foodshed analysis is a quantitative approach for examining links between urban consumers and rural agricultural production by mapping food flow networks or estimating the potential for local food self-sufficiency (LFS). However, at present, the lack of a coherent methodological framework and research agenda limits the potential to compare different cities and regions as well as to cumulate knowledge. …”
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Simultaneous Phosphate Removal and Power Generation by the Aluminum–Air Fuel Cell for Energy Self-Sufficient Electrocoagulation by Xiaoyu Han, Hanlin Qi, Youpeng Qu, Yujie Feng, Xin Zhao

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Development of palm oil-cattle integration program to support self-sufficiency of beef and development of human resources by Djatmiko Pinardi, Daru Mulyono, Dimar Sari Wahyuni, Maman Surachman

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The Long Road from the Kidney Bazaar: A Commentary on Pakistan’s Progress Towards Self-sufficiency in Organ Transplantation by Dominique E. Martin

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The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories by Jing Zhang, Yu Fang, Hua Zheng, Shenggen Fan, Taisheng Du

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Prosumers’ Behavior under a Regulation That Encourages Strict Self-Sufficiency. The Case of Spanish Photovoltaic Micro-Generation by Pere Mir-Artigues, Pablo del Río

“…The specific form of these markets will depend on the level of prosumers’ self-sufficiency and the type of grid to which they will be connected. …”
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Participatory Action in Unraveling Farmers’ Dependence Towards Self-Sufficiency of Shallot Seeds in Pejok Village, Kedungadem Bojonegoro by Muhammad Nuril Huda, Nur Khoironi, Khusnul Isma Nuriza

“…This study aimed to 1) identify farmers’ problems with shallot seedlings from outside the region, 2) find solutions to decrease shallot farmers’ dependency, and 3) take action in building farmers’ independence towards self-sufficiency in shallot seeds. This study applied a Participatory Action Research (PAR) approach that involved community interaction in identifying problems and coming up with solutions. …”
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Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production by Beat Keller, Corina Oppliger, Mirjam Chassot, Jeanine Ammann, Andreas Hund, Achim Walter

“…The potential grain legume production area was 107,734 hectares on suitable arable land (Scenario I). Switzerland’s self-sufficiency could be increased by cutting imports and maximizing legume production on 181,479 hectares (Scenario II) in expense of grassland and fodder maize. …”
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Quantification of Demand-Supply Balancing Capacity among Prosumers and Consumers: Community Self-Sufficiency Assessment for Energy Trading by Milad Afzalan, Farrokh Jazizadeh

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Spatial demand forecasting based on smart meter data for improving local energy self‐sufficiency in smart cities by Ayumu Miyasawa, Shogo Akira, Yu Fujimoto, Yasuhiro Hayashi

“…For efficient local energy self‐sufficiency, it is necessary to identify where and when future power surpluses and shortages will occur within a city and optimize battery operation according to demand. …”
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ANALYTICAL STUDY FOR PREDICTING PRODUCTION, NATIONAL CONSUMPTION AND SELF-SUFFICIENCY RATES OF THE MOST IMPORTANT LEGUME CROPS IN EGYPT by Sanaa Sadek

“…In general, Egypt suffers a gap between domestic production of legumes and consumption needs, particularly of Faba bean, and lentil. Thus, self sufficiency ratios reached 39% and 1.6% for both crops in 2014 respectively ([1]). …”
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