Shelf Life Extension In Burukutu, A Nigerian Alcoholic Beverage Using Antimicrobiologically Active Spices by F. C. Ogbo, I. O Igwilo

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PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN by Mohammad Firdaus Nur Cahyo, Sri Hastuti, Iffan Maflahah

Subjects: “…shirmp paste, shelf life, accelerated shelf life testing (aslt).…”
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ANALISIS JENIS DAN KONSENTRASI ENZIM TERHADAP DAYA SIMPAN VCO (VIRGIN COCONUT OIL) by M FM Fuad

Subjects: “…VCO, shelf life…”
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PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated S... by Slamet Budijanto*, Azis Boing Sitanggang, Yuni Dwi Kartika

Subjects: “…Shelf Life…”
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Determination of Shelf Life of Herbal Products from the Combination of Stevia rebaudiana, Curcuma zanthorrhiza and Honey (Stekurmin MD) through the Accelerated Shelf Life Test (ASL... by Yohanes Martono, Fidelia Novitasari, November Rianto Aminu

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Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (<i>Rheum rhaponticum</i> L.) Petioles during Storage by Miłosz Zardzewiały, Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder

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Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging by Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares

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Shelf-life of sheep <i>arrosticini</i> packaged in protective atmosphere by Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

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Pendugaan Umur Simpan Bubuk Kopi Arabika Menggunakan Metode Arrhenius dengan Kemasan Aluminium Foil dan Plastik (Polipropilen) by Elida Novita, Dian Purbasari, M. Syahrul Munir Mubarok

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Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design by Theofilos Frangopoulos, Antonios Koliouskas, Dimitrios Petridis

Subjects: “…sensory shelf life…”
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Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) by Subarkah Arif, Susinggih Wijana, Arie Febrianto Mulyadi

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Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine by Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

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The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method. by Laras Cempaka

Subjects: “…Accelerated Shelf Life Testing (ASLT), Arabica Coffee Bean, Cascara, Green Bean, Shelf Life…”
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Pengaruh Perendaman Cumi Cumi Segar Dalam Larutan Kitosan Terhadap Daya awetnya Selama Penyimpanan Pada Suhu Kamar by Jovita Tri Murtini, Arifah Kusmarwati

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Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.) by Eka Saputra

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Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread by Mohammad Gorizpa, Fereshte Bahmanyar, Leila Mirmoghtadaie, Faezeh Shafaei

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GERPAC Consensus Conference – Guidance on the Assignment of Microbiological Shelf-life for Hospital Pharmacy Aseptic Preparations by Crauste-Manciet Sylvie, Krämer Irene, Lagarce Frederic, Sautou Valerie, Beaney Alison, Smith Julian, Fenton-May V’Iain, Hecq Jean-Daniel, Sadeghipour Farshid, Brun Paul Le

Subjects: “…shelf-life…”
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Extension shelf life of batte by using hydrocolloids and gamma irradiation by Mervat M. Anwar, M.A. Asael, E.H. Nasr

Subjects: “…Shelf life…”
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The Quality of Superior Seedless Bunches during Shelf Life as Determined by Growth on Different Rootstocks by A. A. Lo’ay, Hamed Ismail, Hazem S. Kassem

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Study of Mozzarella cheese behavior during refrigerated storage by Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

Subjects: “…microrganismos psicrotróficos, proteólise, shelf life.…”
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