The effect of feeding untreated rapeseed and iodine supplement on egg quality by M. Lichovníková, L. Zeman, J. Jandásek

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Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming by Aiyang Liu, Bin Liao, Shipeng Yin, Zhan Ye, Mengxue He, Xue Li, Yuanfa Liu, Yongjiang Xu

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Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury by Rao Fu, Yuting Zhang, Yiran Guo, Tong Peng, Fang Chen

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Isolation and identification of sinapine-degrading bacteria from the intestinal tract of laying hens by Dan Yu, Xiaoli Huang, Chengyi Zou, Bin Li, Jing Duan, Qin Yin

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Sinapine thiocyanate exhibited anti-colorectal cancer effects by inhibiting KRT6A/S100A2 axis by Yan Yang, Zhirui Zeng, Lian Li, Shan Lei, Yingmin Wu, Tengxiang Chen, Jinjuan Zhang

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Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properti... by Tuong Thi Le, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Jean-Pol Frippiat, Romain Kapel

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Sinapine Thiocyanate Ameliorates Vascular Endothelial Dysfunction in Hypertension by Inhibiting Activation of the NLRP3 Inflammasome by Yang Liu, Yang Liu, Hong-lin Yin, Chao Li, Feng Jiang, Feng Jiang, Shi-jun Zhang, Xin-rong Zhang, Yun-lun Li, Yun-lun Li

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Adsorption of Sinapine from Rapeseed Protein Production Effluent to Cation Exchange Resins by Fatima Zahra Kdah, Arnaud Aymes, Luna Beau, Armelle Ropars, Jean-Pol Frippiat, Romain Kapel

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Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities by V. P. Thinh Nguyen, V. P. Thinh Nguyen, Jon D. Stewart, Irina Ioannou, Florent Allais, Florent Allais

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Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels by Youdong Li, Mengxin Duan, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

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NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition by Friedt Wolfgang, Frauen Martin, Leckband Gunhild

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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract by Morad Chadni, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, Irina Ioannou

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Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method by Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, N. A. Michael Eskin

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Eco-Friendly Extraction of Sinapine From Residues of Mustard Production by Amandine L. Flourat, Gaëlle Willig, Andreia R. S. Teixeira, Florent Allais

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Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity by Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer

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Antihypertensive effect of sinapine extracted from rapeseed meal in 2K1C hypertensive rats by Gaoyuan Yang, Lin Zhu, Yu Wang, Yang Yu, Xiaoguang Liu, Jingbo Xia, Yunjie Yang, Huiguo Wang, Baomin Feng

Subjects: “…Sinapine…”
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From Dimness to Glossiness—Characteristics of the Spring Rapeseed Mutant Form without Glaucous Bloom (<i>Brassica napus</i> L.) by Anna V. Shirokova, Valentina T. Volovik, Natalia V. Zagoskina, Georgiy P. Zaitsev, Hatima K. Khudyakova, Larisa M. Korovina, Oleg N. Krutius, Tatiana N. Nikolaeva, Olga B. Simonova, Andrey A. Alekseev, Ekaterina N. Baranova

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Serum trimethylamine-N-oxide and gut microbiome alterations are associated with cholesterol deposition in the liver of laying hens fed with rapeseed meal by Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Gregory S. Fraley, Keying Zhang

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Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients by Quinn Leah, Gray Steven G., Meaney Steven, Finn Stephen, Kenny Owen, Hayes Maria

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Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies by Morad Chadni, Nadia Boussetta, Cédric Guerin, Fabien Lagalle, Aya Zoghlami, Patrick Perré, Florent Allais, Nabil Grimi, Irina Ioannou

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