Skimmed milk powder/non-fat dried milk

Subjects: “…Skim milk…”

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying by Abd Manap, Mohd Yazid, Shobirin, Anis, Mohamad, Rosfarizan, Mustafa, Shuhaimi, Wong, Stephenie, Kabeir, Barka Mohammed

Subjects: “…Skim milk…”
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Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study by F. Mardal, B.R. Parjikolaei, M. Corredig

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Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties by Mariam M. Ghazal, Nawfal A.-A. H. Al-Hilfy, Haider I. Ali

Subjects: “…Skim milk…”
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Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times by Simon Schiffer, Ulrich Kulozik

Subjects: “…skim milk…”
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Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk by S. Touhami, A. Marciniak, A. Doyen, G. Brisson

Subjects: “…skim milk…”
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Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation by Simon Schiffer, Bello Teslim Adekunle, Andreas Matyssek, Martin Hartinger, Ulrich Kulozik

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Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models by Heyon-Woo Shim, Won-Yong Lee, Hyoun Wook Kim, Jin-ki Park, Kwanghyun Cho, Joon Mo Yeo, Hyun-Jung Park

Subjects: “…skim milk…”
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Study of Freeze-Drying Process of Materials in Vials by 陈孟林, 涂伟萍

Subjects: “…freeze-drying skim milk materials in vials,…”
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The Effect of The Addition of Skim Milk Powder to Broiler Liver Nuggets on Physicochemical and Organoleptic Quality by Dedes Amertaningtyas, Herly Evanuarini, Sabitha Hikmah Mutia, Lulu Luthfiah Zahra

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THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS by W. A. Alhmdani, H. I. Ali, S. Gh. Al-Shawi

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Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi by Siti Nur Purwandhani, Tyas Utami, Ria Millati, Endang Sutriswati Rahayu

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A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk by Tanmay Hazra, Rohit Sindhav, Ch. V. K. Sudheendra, Mitul Bumbadiya, Radhika Govani, Vimal Ramani

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The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus) by Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia

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The Foaming Properties of Skim Milk Protein Concentrate by Ivanova S.

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The Quality of Stallion Semen in Skim Milk and Dimitropoulos Extenders Preserved at 5 oC and Ambient Temperature Supplemented with Different Sugar by R. I. Arifiantini, B. Purwantara, T. L. Yusuf, D. Sajuthi

Subjects: “…skim milk…”
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Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements by Chrysostomos Vasilios Milis, Vincenzo Tufarelli, Vasiliki Kinigopoulou, Chrysa Mastrodimou

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Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage by Minghui Pan, Yungang Cao, Xuelu Chi, Zheng Song, Nasi Ai, Baoguo Sun

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Price changes of dairy products in the European Union by Aneta Bełdycka-Bórawska, Piotr Bórawski, Marta Guth, Andrzej Parzonko, Tomasz Rokicki, Bogdan Klepacki, Marcin Wysokiński, Agnieszka Maciąg, James William Dunn

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Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators by Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li

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