Adult snacking in Australia: Understanding who, what, when and how much by F.F. Fayet-Moore, A.A. McConnell, T.T. Keighley

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Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks? by Cristina Proserpio, Andrea Bresciani, Alessandra Marti, Ella Pagliarini

“…The impact of using legume flour and bran on both sensory and texture properties in extruded, sustainable snack formulations was investigated. Sensory attributes determining consumer preference or rejection of legume-based snacks, as well as food neophobia and food technology neophobia were also explored. …”
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Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria by Junaida Astina, Bryan Ashley Goyudianto, Siti Muslimatun

“…Snack bars were purchased and classified into soy-, cereal-, and other -based snack bars. …”
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Low-fat, high-protein, and fiber drink as an alternative to daily snack by Susyani Susyani, Muzakar Muzakar, Nuryanto Nuryanto

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Penerapan Algoritma PRNG Dalam Permainan Snack and Ladders Berbasis Digital by Latius Hermawan, Maria Malla, Maria Bellaniar Ismiati

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Family disposition related to media literacy for advertisements of children's snacks in the media by Angeliqa, Fitria, Sarwono, Billy K.

“…The results are the descriptions of dispositions given by the parents to their children relative to snack advertisements so that they can criticize and discuss what snacks should or should not be consumed by children. …”
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Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry by Daniali, Gisia, Selamat, Jinap, Sarker, Md. Zaidul Islam, Lioe, Hanifah Nuryani

“… Fried and baked banana-based snacks are popular in South East Asia and banana chip is popular in other countries, such as India, Indonesia, China, African countries, etc; these snacks may contain acrylamide in concentration which may be of concern due to its toxicity. …”
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Satu tinjauan mengenai pengaruh iklan di televisyen terhadap pembelian makanan ringan di kalangan pelajar Sekolah Menengah Rendah/ by 219556 Yu, Swee Lan

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Raising the bar : integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet / by 400591 Erickson, Gary, Lorentzen, Lois Ann, 1952-

Subjects: “…Snack food industry…”

Analyzing Online Marketing for Contemporary Snacks Through Instagram using SIR Model by Nur Syazwani Atikah Mohd Hilmi, Noorzila Sharif

“…This study analyses the virality of contemporary snack marketing on the Instagram platform using the Susceptible-Infected-Recovery (SIR) model. …”
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The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage by Agnieszka Kita, Joanna Nowak, Anna Michalska-Ciechanowska

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Research on the Inheritance and Innovation of Health Preserving Snacks on Ancient Food Treatment Prescriptions by DING Ying

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Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors by Jieping Yang, Rupo Lee, Zachary Schulz, Albert Hsu, Jonathan Pai, Scarlet Yang, Susanne M. Henning, Jianjun Huang, Jonathan P. Jacobs, David Heber, Zhaoping Li

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Improvement of Functional and Nutritional Properties of Extruded Snacks with the Utilization of Red Dog Flour by Nazlı Şahin, Nermin Bilgiçli, Abdulvahit Sayaslan

“…According to the sensory evaluation, 30% of ECS with RDF was the most preferable snack.…”
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro

“…Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. …”
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The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras by Ryan Gage, Martin Girling-Butcher, Ester Joe, Moira Smith, Cliona Ni Mhurchu, Christina McKerchar, Viliami Puloka, Rachael McLean, Louise Signal

Subjects: “…snacking…”
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Snacking pattern of college students in Saudi Arabia: a cross-sectional study by Israa M. Shatwan, Najlaa M. Aljefree, Noha M. Almoraie

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Schools′ cafeteria status: Does it affect snack patterns? a qualitative study by Fatemeh Esfarjani, Fatemeh Mohammadi, Roshanak Roustaee, Majid Hajifaraji

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Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product by Zahra S. Ahmed, Safaa S. Abozed

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