Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study by Dr Adam D M Briggs, MFPH, Oliver T Mytton, MPH, Ariane Kehlbacher, PhD, Prof Richard Tiffin, PhD, Ahmed Elhussein, BA, Prof Mike Rayner, DPhil, Prof Susan A Jebb, PhD, Prof Tony Blakely, PhD, Peter Scarborough, DPhil

“…Interpretation: The health impact of the soft drinks levy is dependent on its implementation by industry. …”
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Assessment of Asa river: impact of waste discharge from soft drink plant into Asa river, Ilorin, Nigeria by OAA Eletta, FA Adekola, MA Aderanti

“…Some physical and chemical analysis was carried out on samples collected at various distances from the effluent discharge from a soft drink plant in Ilorin into Asa River. The pH was found to range between 7.2-7.8 with a mean temperature of 25.25°C. …”
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Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market by Clement O. Codjia, Timothy A. Woods, Yuqing Zheng

“…Abstract While soft drinks stand out as a major cause of obesity and overweight worldwide, the USA is the country most concerned with this problem. …”
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A survey of factors associated with soft drink consumption among secondary school students in Farooj city, 2010 by Tahereh Dehdari, Tahereh Mergen

“…Important reasons for soft drink consumption among the students were consumption of soft drink by friends, enjoying soft drink with meals, interest in flavored soft drinks and receiving pocket money of parents. …”
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Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas by Iza Cristina de Vasconcelos Martins Xavier, Carla Menêses Hardman, Maria Laura Siqueira de Souza Andrade, Mauro Virgilio Gomes de Barros

“…Objective: To compare the frequency of consumption of fruits, vegetables and soft drinks among adolescents living in urban and rural areas of Pernambuco State. …”
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A Novel Equipment-Free Paper-Based Fluorometric Method for the Analytical Determination of Quinine in Soft Drink Samples by Vasiliki C. Tsaftari, Maria Tarara, Paraskevas D. Tzanavaras, George Z. Tsogas

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Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks by R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina

“…Species gene identification of the raw material composition of tea-based soft drinks is an equally important area of research due to the risk of falsification of this type of product. …”
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Determination of β-carotene in soft drinks using a stochastic sensor based on a graphene–porphyrin composite by Raluca-Ioana Stefan-van Staden, Alexandrina Moscalu-Lungu, Jacobus Frederick van Staden

“…A stochastic sensor based on a graphene–porphyrin composite (Gr-TPyP) paste was designed for the determination of β-carotene in soft drinks and its response characteristics studied. …”
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Dental caries experience in high risk soft drinks factory workers of South India: A comparative study by Sandeep Kumar, Shashidhar Acharya, Ramprasad Vasthare, Siddharth Kumar Singh, Anjali Gupta, Nitai Debnath

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INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS by Kazakov I.O., Kiseleva T.F., Eremina I.А., Mikova D.S.

Subjects: “…polygrain soft drink…”
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Additional Marketing Responses to a Tax on Sugar-Sweetened Beverages; Comment on “Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the... by Jasmina Ilicic, Stacey Brennan, Katherine Cullerton

Subjects: “…soft drink levy…”
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Mediators of parental educational differences in the intake of carbonated sugar-sweetened soft drinks among adolescents, and the moderating role of neighbourhood income by Teferi Mekonnen, Eleni Papadopoulou, Nanna Lien, Lene F. Andersen, Maria Gabriela Matias Pinho, Hanne Hennig Havdal, Oddbjørn Klomsten Andersen, Mekdes K. Gebremariam

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Two green bottles, standing on a wall: an environmental assessment of two bottle types by Ivanov, Ivan G., Hartmann, Dieter

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STRATEGI PROMOSI ABOVE THE LINE PRODUK MINUMAN ROOT BEER – THE GROOVY TASTE® DI WILAYAH JABODETABEK (2010-2011) by Melina Sari, Pepey Riawati Kurnia

Subjects: “…strategi promosi, above the line promotion, carbonated soft drink…”
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Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption by Juan M. Sanchez

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Determination of Benzoic Acid, Sodium Saccharin, And Caffeine By High Performance Liquid Chromatography by Arief Yandra Putra, Fitri Mairizki, Hamzar Suryani, Safni Safni

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Skipping breakfast, overconsumption of soft drinks and screen media: longitudinal analysis of the combined influence on weight development in primary schoolchildren by Meike Traub, Romy Lauer, Tibor Kesztyüs, Olivia Wartha, Jürgen Michael Steinacker, Dorothea Kesztyüs, the Research Group “Join the Healthy Boat”

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Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence by Christina M. Pollard, Xingqiong Meng, Gilly A. Hendrie, Delia Hendrie, Denise Sullivan, Iain S. Pratt, Deborah A. Kerr, Jane A. Scott

Subjects: “…soft drink…”
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The effect for Japanese workers of a self-help computerized cognitive behaviour therapy program with a supplement soft drink by Kentaro Shirotsuki, Yuji Nonaka, Keiichi Abe, So-ichiro Adachi, Shohei Adachi, Tomifusa Kuboki, Mutsuhiro Nakao

“…The CCBT group consumed a bottle of the supplement soft drink every morning through the 6 weeks. This program was delivered by an e-learning system on demand and also included a self-help guidebook. …”
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Association between diet soft drink consumption and metabolic dysfunction-associated steatotic liver disease: findings from the NHANES by Yanrui Wu, Zongbiao Tan, Junhai Zhen, Chuan Liu, Jixiang Zhang, Fei Liao, Weiguo Dong

Subjects: “…Diet soft drink…”
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