Reductions in sugar sales from soft drinks in the UK from 2015 to 2018 by L. K. Bandy, P. Scarborough, R. A. Harrington, M. Rayner, S. A. Jebb

Subjects: Get full text

Portrayals of branded soft drinks in popular American movies: a content analysis by Bell Robert A, Townsend Marilyn, Cassady Diana, Watnik Mitchell

“…<p>Abstract</p> <p>Background</p> <p>This study examines the portrayals of soft drinks in popular American movies as a potential vehicle for global marketing and an indicator of covert product placement.…”
Get full text

SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS by E. V. Okhota, A. I. Chepkasova, E. P. Karaulova, T. N. Slutskaya

Get full text

Is soft drink consumption associated with gestational hypertension? Results from the BRISA cohort by J.M.A. Barbosa, A.A.M. da Silva, G. Kac, V.M.F. Simões, H. Bettiol, R.C. Cavalli, M.A. Barbieri, C.C.C. Ribeiro

Subjects: Get full text

Influence of Cola-Based Soft Drinks on the Microhardness of Nanohybrid and Bulk Fill Composites by Luis Henrique Brugim, Jaisson Cenci, Priscilla Do Monte Ribeiro Busato, Mauro Carlos Agner Busato, Veridiana Camilotti, Marcio José Mendonça

Get full text

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production by Serifat Olatundun Salami, Anthony Jide Afolayan

“…Consumption of conventional soft drinks has been linked with several diseases in man. …”
Get full text

Cardiovascular and Cutaneous Responses to the Combination of Alcohol and Soft Drinks: The Way to Orthostatic Intolerance? by Claire Maufrais, Nathalie Charriere, Jean-Pierre Montani

Get full text

Development of experimental samples of functional soft drinks and evaluation of organoleptic and physicochemical indicators by A. A. Skhalyakhov, K. R. Siyukhov, Z. T. Tazova, N. T. Siyukhova

“…The aim of the research is to determine organoleptic, physicochemical parameters and functional properties of experimental samples of soft drinks using extracts from compositions of plant raw materials. …”
Get full text

Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization by Niamh Ahern, Elke K. Arendt, Aylin W. Sahin

“…The aim of this study was to investigate the soft drink market on a global scale with a focus on commercially available high-protein soft drinks, carbonated and uncarbonated, from both animal- and plant-based protein sources. …”
Get full text

Quality, Price, and Competition Strategy Effects on Performance of Soft Drink Enterprises in Rwanda by Nimusima Pereez, Nuwagaba Arthur, Tuhirirwe Jackson, Karuhanga Nathan, Kamau Abel Kennedy

Subjects: Get full text

Reductions in sugar sales from soft drinks in the UK from 2015-2018 by Bandy, L, Scarborough, P, Harrington, R, Rayner, M, Jebb, S

“…<p><strong>Background:</strong> The consumption of free sugars in the UK is more than double the guideline intake for adults and close to triple for children, with soft drinks representing a significant proportion. The aim of this study was to assess how individual soft drink companies and consumers have responded to calls to reduce sugar consumption, including the soft drink industry levy (SDIL), between 2015 and 2018.…”

The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England by Rogers, NT, Cummins, S, Jones, CP, Mytton, OT, Roberts, CH, Shaheen, SO, Shah, SA, Sheikh, A, White, M, Adams, J

“…We examined whether the UK Soft Drinks Industry Levy (SDIL), announced in March 2016 and implemented in April 2018, was associated with changes in National Health Service hospital admission rates for asthma in children, 22 months post-implementation of SDIL. …”

Konsumsi fast food dan soft drink sebagai faktor risiko obesitas pada remaja by Ayu Rafiony, Martalena Br Purba, I Dewa Putu Pramantara

Subjects: Get full text

Dental erosion among 11–12 years old children in Mosul city by Zainab A. AL-Dahan, Ghaeth H. Al-Jobory

Subjects: Get full text

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: controlled interrupted time series analysis by Scarborough, P, Harrington, R

“…These datasets are anonymised versions of the analysis datasets for an evaluation of the impact of the UK Soft Drink Industry Levy on sugar levels, price, product size and product diversity. …”

Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study by Mekdes K. Gebremariam, Sigrun Henjum, Laura Terragni, Liv Elin Torheim

“…Objective: This study explores individual, home, and school/neighborhood environmental correlates of dietary behaviors (intake of fruits, vegetables, soft drinks, and unhealthy snacks) among adolescents. …”
Get full text

Optimalization of Poly(neutral red) Coated-wire Electrode for Determination of Citrate in Soft Drinks by Vladimír Král, Radko Volf, Martin Krondak, Tatiana V. Shishkanova, Gabriela Broncová

Get full text

Prediction of the Students’ Intention to the Consumption of Soft Drinks: Using the Extended Parallel Process Model by Masoud Karimi, Fatemeh Zare Haroftah, Mohammad Hossein Baghianimoghadam, Vali Bahrevar, Hasan Ghiyasi

“…Background: Soft drinks consumption is a major world public health concern. …”
Get full text

Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment. by Tyler J S Smith, Julia A Wolfson, Ding Jiao, Michael J Crupain, Urvashi Rangan, Amir Sapkota, Sara N Bleich, Keeve E Nachman

Get full text

Surface degradation effects of carbonated soft drink on a resin based dental compound by Chung-Chih Tseng, Pei-Ying Lin, Rajendranath Kirankumar, Zi-Wei Chuang, I-Hsuan Wu, Shuchen Hsieh

Subjects: Get full text