Are Changes Occurring in Bacterial Taxa Community and Diversity with the Utilization of Different Substrates within SIR Measurements? by Yosef Steinberger, Tirza Doniger, Itaii Applebaum, Chen Sherman

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Tea cultivation: facilitating soil organic carbon accumulation and altering soil bacterial community—Leishan County, Guizhou Province, Southwest China by Yingge Shu, Shan Xie, Hong Fan, Chun Duan, Yuansheng Liu, Zuyong Chen

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The impact of Beauveria species bioinocula on the soil microbial community structure in organic strawberry plantations by Loredana Canfora, Małgorzata Tartanus, Małgorzata Tartanus, Andrea Manfredini, Cezary Tkaczuk, Anna Majchrowska-Safaryan, Eligio Malusà

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Multiple factors influence bacterial community diversity and composition in soils with rare earth element and heavy metal co-contamination by Ying Luo, Hao Yuan, Ji Zhao, Yu Qi, Wei-Wei Cao, Ju-Mei Liu, Wei Guo, Zhi-Hua Bao

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Moderate organic fertilizer substitution for partial chemical fertilizer improved soil microbial carbon source utilization and bacterial community composition in rain-fed wheat fie... by Xiaoli Liu, Wenping Yang, Wenguang Li, Aamir Ali, Jie Chen, Min Sun, Zhiqiang Gao, Zhenping Yang

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Stochastic Dispersal Rather Than Deterministic Selection Explains the Spatio-Temporal Distribution of Soil Bacteria in a Temperate Grassland by Tim Richter-Heitmann, Tim Richter-Heitmann, Benjamin Hofner, Franz-Sebastian Krah, Johannes Sikorski, Pia K. Wüst, Boyke Bunk, Sixing Huang, Kathleen M. Regan, Doreen Berner, Runa S. Boeddinghaus, Sven Marhan, Daniel Prati, Ellen Kandeler, Jörg Overmann, Michael W. Friedrich

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