The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann

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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann

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Direct Succinic Acid Production from Minimally Pretreated Biomass Using Sequential Solid-State and Slurry Fermentation with Mixed Fungal Cultures by Jerico Alcantara, Andro Mondala, Logan Hughey, Shaun Shields

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Biotesting of technologically important carboxy containing acridones with solid-state fungal culture by Olga M. Tsivileva, Inna M. Uchaeva, Nikolay A. Yurasov

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Trends in the development of methods of disposal of bark and bark-wood waste of long-term storage (review) by V. V. Volodin, A. A. Shubakov, S. O. Volodina, N. N. Shergina, R. G. Vasilov

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