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Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges
Published 2012-09-01Subjects: “…sorghum phenolics…”
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Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
Published 2021-08-01Subjects: “…sorghum phenolics…”
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Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying
Published 2019-01-01Subjects: Get full text
Article