Showing 1 - 20 results of 191 for search '"soups"', query time: 1.00s Refine Results
  1. 1
    Sunday soup : a year's worth of mouth-watering, easy-to-make recipes /

    Sunday soup : a year's worth of mouth-watering, easy-to-make recipes / by 394614 Rosbottom, Betty

    Published 2008
    Subjects: “…Soups…”
  2. 2
    The soup bible /

    The soup bible / by 230204 Larousse, David Paul

    Published 1997
    Subjects: “…Soups…”
  3. 3
    500 soups :

    500 soups : by 331215 Blake, Susannah

    Published 2007
    Subjects: “…Soups…”
  4. 4
    Main meal soups

    Main meal soups

    Published 2002
    Subjects: “…Soups…”
  5. 5
    Soups /

    Soups / by Hill, Nicky, editor

    Published 2004
    Subjects: “…Soups…”
  6. 6
    Warming and welcoming big soups : over 70 comforting recipes for hearty, creamy, spicy, chunky and one-pot soups /

    Warming and welcoming big soups : over 70 comforting recipes for hearty, creamy, spicy, chunky and one-pot soups / by 288993 Mayhew, Debra

    Published 2005
    Subjects: “…Soups…”
  7. 7
    The best recipe : soups & stews /

    The best recipe : soups & stews /

    Published 2001
    Subjects: “…Soups…”
  8. 8
    Soups and starters : quick and easy, proven recipes /

    Soups and starters : quick and easy, proven recipes / by Steer, Gina

    Published 2006
    Subjects: “…Soups…”
  9. 9
    Memasak sehebat chef : sup /

    Memasak sehebat chef : sup / by Zul, Chef, Dzul, Chef

    Published 2010
    Subjects: “…Soups…”
  10. 10
    Big Healthy Soup Diet : Nourish Your Body and Lose Up to 10lbs In a Week /

    Big Healthy Soup Diet : Nourish Your Body and Lose Up to 10lbs In a Week / by Lazarides, Linda, author 542210

    Published 2005
    Subjects:
  11. 11
    Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups

    Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups by S. Grbalová, V. Večerek, B. Tremlová, P. Chloupek, V. Pištěková

    Published 2003-08-01
    Subjects: “…instant soups…”
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    Article
  12. 12
    Türk Mutfağı’nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı

    Türk Mutfağı’nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı by Osman Güldemir, Gülperi Haklı, Nermin Işık

    Published 2018-02-01
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    Article
  13. 13
    Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake

    Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake by Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, Soraya Paz-Montelongo

    Published 2022-11-01
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    Article
  14. 14
    The Good Food: A Cookbook of Soups, Stews, and Pastas /

    The Good Food: A Cookbook of Soups, Stews, and Pastas / by Halpern, Daniel, 1945-, author, Strand, Julie author

    Published 2019
    Subjects:
  15. 15
    Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

    Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends by Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, José Angel Pérez-Álvarez

    Published 2020-12-01
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    Article
  16. 16
    Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener

    Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener by Md. Rakibul Islam, Md. Mehedi Hasan Biswas, Md. Kamrul Hasan Esham, Polash Roy, Md. Rana khan, S.M. Kamrul Hasan

    Published 2023-10-01
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    Article
  17. 17
    Quality of Vegetable Puree Soups with Protein-containing Raw Materials

    Quality of Vegetable Puree Soups with Protein-containing Raw Materials by Максим Рибаченко, Ганна Березова, Володимир Польовик, Ірина Корецька

    Published 2022-12-01
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    Article
  18. 18
    OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION

    OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION by Nugmanov A.H., Titova L.M., Aleksanyan I.Y., Fomenko E.V.

    Published 2015-11-01
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  19. 19
    Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates

    Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates by Zhengsen Long, Xiangzhou Yi, Xia Gao, Yanchen Wang, Jingfeng Guo, Shuxin Gao, Guanghua Xia, Xuanri Shen

    Published 2025-02-01
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    Article
  20. 20
    Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits

    Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits by Maria de Lourdes Agostinho de Andrade, José Teixeira de Seixas Filho, Eliane Rodrigues, Marcelo Maia Pereira, Alan Custódio da Silva, Sílvia Conceição Reis Pereira Mello

    Published 2022-01-01
    Subjects:
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