Physicochemical properties of soybean protein isolate-based gel produced through probiotic fermentation by Junxia Wu, Jianming Cheng, Benu Adhikari, Feng Xue

Subjects: “…Soy protein isolates…”
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Physicochemical properties and sensory evaluation of dried vegetable meatballs from soy protein isolates by Domas Galih Patria, Sukamto Sukamto, Sutrisno Adi Prayitno, Nadhifah Salsabila, Jenshinn Lin

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Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate by Mingzhe Pan, Xianjun Meng, Lianzhou Jiang, Dianyu Yu, Tianyi Liu

Subjects: “…soy protein isolates (spi)…”
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Effects of Lipids and Emulsifiers on the Release of Strawberry Aroma Compounds in Soy‐Based Emulsions by Jiao Xu, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Fang Qin, Jie Chen, Zhiyong He

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Assessment of the Microbiological Quality of Soy Cold Cuts by Anita Kukułowicz, Patrycja Kornaga

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Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties by Mohsen Gholami Dehnayebi, Mohammad Ghorbani, alireza sadeghimahoonak, Mehran Aalami, Mahboobeh Kashiri

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Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments by Xin Li, Liwei Fu, Zhiyong He, Maomao Zeng, Qiuming Chen, Fang Qin, Zhaojun Wang, Jie Chen

Subjects: “…soy protein isolates…”
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Physicochemical properties of soy protein isolates-acacia gum conjugates by Lixia Mu, Haifeng Zhao, Mouming Zhao, Chun Cui, Liya Liu

Subjects: “…soy protein isolates…”
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

Subjects: “…soy protein isolates…”
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Formulation of functional crackers enriched with fermented soybean (tempeh) paste: rheological and microstructural properties by Tan Zhi Hui Nicole, Tee Shenn Nichelle, Tan En Elizabeth, Oni Yuliarti

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Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment by Zhaojun Wang, Lin Zeng, Liwei Fu, Qiuming Chen, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen

Subjects: “…soy protein isolates…”
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Effects of Xanthan Gum on Rheological Properties and Microstructure of Soy Protein Isolate Gel by Ran LIU, Qinghua ZENG, Ming LIANG, Lei WANG, Shuang CHENG

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Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion by Wenjun Ma, Fengying Xie, Shuang Zhang, Huan Wang, Miao Hu, Yufan Sun, Mingming Zhong, Jianyu Zhu, Baokun Qi, Yang Li

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Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity by Han LIU, Xiaoyan LIU, Yinping GUO, Xingyan MU, Zihui SHI

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Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules by Yunning Wang, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Zhong, Jing Xie, Zhengquan Wang

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Data on the characterization of native soy globulin by SDS-Page, light scattering and titration by Nannan Chen, Mouming Zhao, Christophe Chassenieux, Taco Nicolai

Subjects: “…Soy protein isolate…”
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Hofmeister Effect on Gel and Rheological Properties of Soy Protein Isolate by QUAN Pengfei, AN Hongzhou, GUO Yiting, ZHU Xueqing, LI Panxin, HUANG Yanan

Subjects: “…soy protein isolate; rheology; gel; hofmeister effect…”
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Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages by S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam

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Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time by Arash Ghaitaranpour, Mohammad Elahi, Masoud Najaf Najafi, Mohebbat Mohebbi

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Recyclable, Self‐Healing Solid Polymer Electrolytes by Soy Protein‐Based Dynamic Network by Weidong Gu, Feng Li, Tao Liu, Shanshan Gong, Qiang Gao, Jianzhang Li, Zhen Fang

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