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    Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat

    Evaluation of Dual-Band Near-Infrared Spectroscopy and Chemometric Analysis for Rapid Quantification of Multi-Quality Parameters of Soy Sauce Stewed Meat by Hongzhe Jiang, Yu Zhou, Cong Zhang, Weidong Yuan, Hongping Zhou

    Published 2023-07-01
    Subjects: “…soy sauce stewed meat…”
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