Ethanol as a Probe for the Mechanism of Bubble Nucleation in the Diet Coke and Mentos Experiment by Thomas S. Kuntzleman, Jacob T. Kuntzleman

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Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health by Angelos K. Sikalidis, Anita H. Kelleher, Adeline Maykish, Aleksandra S. Kristo

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Intragastric Carbon Dioxide Release Prolongs the Gastric Residence Time of Postprandially Administered Caffeine by Stefan Senekowitsch, Constantin Foja, Toni Wildgrube, Philipp Schick, Christoph Rosenbaum, Julius Krause, Friederike Brokmann, Marie-Luise Kromrey, Stefan Engeli, Werner Weitschies, Michael Grimm

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Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy by Karma Pearce, Julie Culbert, Diane Cass, Daniel Cozzolino, Kerry Wilkinson

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EFFECTS OF LEACHING MEDIUM ON LEACHABILITY OF WOOD PRESERVING N'N-HYDROXYNAPTHALIMIDE (NHA) by Evren Terzi, Dilek Dogu, Feyza Kurt, S. Nami Kartal, Frederick Green

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Perception, acceptability and decision-making determinants of Soft Seltzer, a novel winegrape non-alcoholic carbonated beverage category to health-conscious College students in Cal... by Angelos K. Sikalidis, Aleksandra S. Kristo, Anita H. Kelleher, Adeline Maykish

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Applicability study of deuterium excess in bottled water life cycle analyses by Mihael Brenčič, Polona Vreča

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