Sensory and physiological quality of arabic coffee under different fermentation times by Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

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Sensory and physiological quality of arabic coffee under different fermentation times by Kênia Barbosa do Carmo, Jéssica Conceição Barbosa do Carmo, Marcelo Rodrigo Krause, Guilherme Peterle

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Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia by Jairo Alexander Osorio Saraz, Sergio Jaramillo, Guillermo Correa

Subjects: “…Specialty coffee…”
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The Taste of Arabica Coffee in Several Altitude and Shading Condition by Saurnida Asiana Siahaan Adriani, Masrul Harahap Erwin, Hanum Chairani, Karim Abubakar, Vincēviča-Gaile Zane

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Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees by Verônica Belchior, Bruno G. Botelho, Adriana S. Franca

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A STUDY OF ARGOPURO SPECIALTY COFFEE DISTRIBUTION CHANNEL by Muhlisin A., Rifin A., Djohar S.

Subjects: “…Specialty coffee…”
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THE PROCESS OF COORDINATION IN THE AGROINDUSTRIAL SYSTEM OF SPECIALTY COFFEE by Geraldo Magela Jardim Barra

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THE CORRELATION OF PRODUCTION COST WITH SELLING PRICE OF NATURAL SPECIALTY COFFEE AT PT. INDO CAFCO KABUPATEN ACEH TENGAH by Ilma F., Eliyin, Fita R., Askura N., Karya I.A.

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Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of <i>C. canephora</i> Coffee by Sofía Velásquez, Carlos Banchón, Willian Chilán, José Guerrero-Casado

Subjects: “…specialty coffee…”
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Design of Graphic Concept Model for Specialty Coffee Packaging Labels by Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto

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The taste transformation ritual in the specialty coffee market by Ronan Torres Quintão, Eliane Pereira Zamith Brito, Russell W. Belk

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The taste transformation ritual in the specialty coffee market by Ronan Torres Quintão, Eliane Pereira Zamith Brito, Russell W. Belk

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The influence of hot-air mechanical drying on the sensory quality of specialty Colombian coffee by Esteban Largo-Avila, Carlos Hernán Suarez-Rodríguez, Jorge Latorre Montero, Madison Strong, Osorio-Arias Juan

Subjects: “…specialty coffee…”
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Direct Trade in the Specialty Coffee Market: Contributions, Limitations and New Lines of Research by Elisa Reis Guimarães, Antônio Carlos dos Santos, Paulo Henrique Montagnana Vicente Leme, Angélica da Silva Azevedo

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Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies by Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira

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Influence of Quality Improvement Activities and Direct Selling Through Mediated Partnership Model on Supply Chain, Farm-Gate Price and Indonesian Households Specialty Coffee Farmer... by Diany Faila Sophia Hartatri

Subjects: “…specialty coffee…”
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The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng. by Roland Urwin, Dr Hema Kesa, Erica Sao Joao

Subjects: “…Specialty coffee…”
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BUSINESS DEVELOPMENT STRATEGY FOR SPECIALTY COFFEE by Vharessa Aknesia, Arief Daryanto, Kirbrandoko Kirbrandoko

Subjects: “…competitive advantage, specialty coffee, SWOT-AHP, value chain, VRIO…”
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Taking pleasure in distinction: Unlocking specialty coffee preference by Ondrej Mitas, Danny Han, Belle Struijer, Lotte Willems, Thomas Chatwick

Subjects: “…specialty coffee…”
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Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee by Yishak Worku Wondimkun, Shimelis Admassu Emire, Tadesse Fikre Teferra, Barabara Stoecker, Tarekegn Berhanu Esho

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