Rapid mitochondrial genome sequencing based on Oxford Nanopore Sequencing and a proxy for vertebrate species identification Por Nicolás D. Franco‐Sierra, Juan F. Díaz‐Nieto

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NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS? Por M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina

Assuntos: “...fraud, species identification, fish, isoelectrofocusing...”
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DrawWing, a program for numerical description of insect wings Por Adam Tofilski

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Sobralia decora Bateman (Orchidaceae) and its relatives in South America Por Przemyslaw Baranow, Dariusz L. Szlachetko

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Development of molecular markers for the Eucalyptus species identification Por Hernando J. Rivera-Jiménez, Bruno C. Rossini, Vanusa do S. Leite, Paulo HM. Da Silva, Celso L. Marino

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Delimiting species using DNA and morphological variation in some Alcea (Malvaceae) species based on SRAP markers Por Chnar Hama Noori Meerza, Basoz Sadiq Muhealdin, Sahar Hussein Hamarashid, Syamand Ahmad Qadir, Yusef Juan

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Identification of animal species in rendering products by dna technology Por Ercan Kurar, Yusuf Özşensoy, Müge Doğan Bülbül, Mehmet Nizamlıoğlu

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Authentication of Meat Species in Sucuk by Multiplex PCR Por Osman İrfan İLHAK, Hüsnü Şahan GÜRAN

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Jellyfish Identification Software for Underwater Laser Cameras (JTRACK) Por Patrizio Mariani

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<i>Aeschynomene</i> spp. Identification and Weed Management in Rice Fields in Southern Brazil Por Matheus B. Martins, Dirceu Agostinetto, Silvia Fogliatto, Francesco Vidotto, André Andres

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DNA Barcodes for Marine Biodiversity: Moving Fast Forward? Por Adriana E. Radulovici, Philippe Archambault, France Dufresne

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Identification and drug susceptibility testing for nontuberculous mycobacteria Por Wei-Chang Huang, Ming-Chih Yu, Yi-Wen Huang

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Strange brew: Genetic and isotopic analyses to identify the provenance for wildlife forensics and food safety Por Jonathan N. Pauli, Mauriel Rodriguez Curras

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Isoelectric focusing of proteins in the pH gradient as a tool for identification of species origin of raw meat Por Różycki Mirosław, Chmurzyńska Ewa, Bilska-Zając Ewa, Karamon Jacek, Cencek Tomasz

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DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION Por Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

Assuntos: “...DNA barcoding, species identification, mislabeled seafood...”
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Evaluation of DNA markers for fish identification Por Maurizio Gilli, Rino Costa, Pier Luigi Acutis, Elena Bozzetta, Guia Richelmi, Marzia Pezzolato, Stefano Gili, Alice Zaira Perazzini, Silvia Trisorio, Simone Bertuzzi, Silvia Colussi, Maria Vittoria Riina

Assuntos: “...Forensics, Genetics, Species identification, Fish, Cytochrome...”
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A case study on DNA barcoding for pet food mislabeling in South Korea Por Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

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A guide to European terrestrial and freshwater species of Enchytraeidae (Oligochaeta) Por Rüdiger M. Schmelz, Rut Collado

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Clinical and epidemiological features of the genus Malassezia in Iran Por Elham Zeinali, Golnar Sadeghi, Fahimeh Yazdinia, Masoomeh Shams-Ghahfarokhi, Mehdi Razzaghi-Abyaneh

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In Vitro Study on Four Types of Commercial Lectins on Leishmania infantum, L. major and L. tropica with Stage-Specific Binding and Leishmania Species Identification Por Sona Aghaee Haddadan, Mehdi Mohebali, Homa Hajjaran, Abbas Rahimi Foroushani, Zahra Kakooei, Mohammad Javad Abbaszadeh Afshar, Zabihollah Zarei, Zahra Alizadeh, Behnaz Akhoundi

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